6 facilities jobs found

Job Details: Please be sure to submit a resume in a Word or .pdf format. Shift: 2nd  Shift Schedule: Monday - Friday, with weekends and holidays as needed. Hours: General hours are 3:00 PM – 12:00 AM/end of shift (flex as needed). Additional compensation is provided for the 6th and 7th workdays. To feed a changing world, it takes an incredible team. From the cutting board to the board room, every Tyson Foods team member plays an important role in our success. We invest in our team members and their success by providing resources like BENEFITS ON DAY ONE OF EMPLOYMENT and FREE EDUCATION!   This location, a part of our Prepared Foods Division, seeks a dedicated FSQA Supervisor to play a pivotal role in upholding quality standards for our food products. This role involves engaging in variable work activities that demand sound judgment, including prioritization, result evaluation, and effective coordination with colleagues. KEY RESPONSIBILITIES:...

  Salary: $73,000-83,000 Other Forms of Compensation: Annual Bonus Potential, Relocation Assistance   Location: St. Louis, MO   Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered...

Director of R&D - Baked Goods We are seeking a hands-on Director of R&D to lead the creation of exciting new baked goods and enhance existing favorites. In this role, you will drive product development from concept to production while ensuring quality, flavor, and cost-efficiency. You'll work closely with cross-functional teams to refine recipes, optimize processes, and bring innovative ideas to life in a commercial bakery setting. Please note, that we are hiring this role for 2 locations with relocation assistance offered to support relocations. Key Responsibilities: Lead the development and formulation of new baked goods, ensuring products meet internal standards for taste, texture, and overall quality. Plan and execute small-scale and pilot plant trials to test product feasibility and scalability. Collaborate with production teams to troubleshoot challenges and ensure smooth scale-up to full production. Maintain detailed documentation for all products, including recipes,...

Wage Rate $70,000.00/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We are proud to be a military and veteran friendly employer. About This Position *Must be available to work some weekends and holidays* Relocation assistance is available for this position The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. This position is in charge of the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the...

Job description Norman, the signature restaurant at Skyview Los Alamos, is seeking an experienced and hands-on Executive Chef to lead our culinary program. Norman is an ingredient-forward restaurant rooted in comfort, simplicity, and thoughtful execution, serving hotel guests and the local community alongside special events and seasonal programming. This is a senior leadership role responsible for the full scope of back-of-house operations, menu development, and team management, with direct collaboration across hotel operations, events, and Nomada Hospitality leadership. The Role The Executive Chef oversees all BOH operations for Norman, including dinner service, room service, hotel continental breakfast, special events, and holiday programming. The role balances creative leadership with strong operational and financial discipline. Key Responsibilities • Lead menu development and ongoing refinement of the Norman culinary program, emphasizing seasonal and local sourcing •...

Wage Rate $65,000/year Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days! We are proud to be a military and veteran friendly employer. About This Position *** $3,500 hiring bonus, and relocation assistance if needed *** *** MUST RELOCATE TO WHITEVILLE, TN *** The Food Service Director plans, direct and coordinate the activities of running a large food service operation with one or more production kitchens. This position oversees the kitchen's operational and financial responsibilities. This position supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks...