27 jobs found

Job Description Company: Chick-fil-A College Football Hall of Fame Operator Brandon Sosebee, has been with Chick-fil-A since 2018 Brandon became the first Owner/Operator of the College Football Hall of Fame location in 2024 The Operator, Brandon Sosebee, has won some of Chick-fil-A's most coveted awards like Symbol of Success Chick-fil-A is the fastest growing Quick Service Restaurant in the nation Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022) Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024 Value and Appreciate Employees Health Insurance Paid Vacation Relocation Assistance...

Director of R&D - Baked Goods We are seeking a hands-on Director of R&D to lead the creation of exciting new baked goods and enhance existing favorites. In this role, you will drive product development from concept to production while ensuring quality, flavor, and cost-efficiency. You'll work closely with cross-functional teams to refine recipes, optimize processes, and bring innovative ideas to life in a commercial bakery setting. Please note, that we are hiring this role for 2 locations with relocation assistance offered to support relocations. Key Responsibilities: Lead the development and formulation of new baked goods, ensuring products meet internal standards for taste, texture, and overall quality. Plan and execute small-scale and pilot plant trials to test product feasibility and scalability. Collaborate with production teams to troubleshoot challenges and ensure smooth scale-up to full production. Maintain detailed documentation for all products, including recipes,...

Job Details: Summary: The Food Safety & Quality Assurance (FSQA) Manager is responsible for the daily management of all activities within the FSQA department, ensuring the highest standards of food safety and quality. This role includes the implementation and execution of food safety programs, adherence to specifications, and maintaining product quality within the assigned facility. The FSQA Manager will also oversee departmental budgets, turnover, safety, and special projects.   Responsibilities Policy Adherence : Ensure all Tyson FSQA policies and procedures are followed. Leadership : Lead FSQA Supervisors and FSQA Technicians, including selection and training. Production Verification : Oversee production practices from raw material/live animal receiving through finished product quality and Food Safety Systems. Sanitation Support : Monitor preoperational and operational sanitation. Program Development : Develop, implement, and...

Company: Chick -fil -A College Football Hall of Fame<\/b> <\/p> Operator Brandon Sosebee, has been with Chick -fil -A since 2018 <\/li>Brandon became the first Owner/Operator of the College Football Hall of Fame location in 2024 <\/li>The Operator, Brandon Sosebee, has won some of Chick -fil -A's most coveted awards like Symbol of Success <\/li>Chick -fil -A is the fastest growing Quick Service Restaurant in the nation <\/li>Chick -fil -A has the highest customer satisfaction scores for 10 consecutive years <\/li>Chick -fil -A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022) <\/li>Chick -fil -A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024...

Windows and VMware Server Administration (11101-1) Irving, TX  Experience level: Mid-senior Experience required: 10 Years Education level: Bachelors degree Job function: Information Technology Industry: Information Technology and Services Pay rate : $55 per hour Total position: 1 Relocation assistance: No Visa sponsorship eligibility: No Mandatory Technical Skills (Windows) Minimum of 3+ years of experience in Windows administration (within overall 10+ years total experience) Install, configure, and maintain Windows Server environments (2012/2016/2019/2022) Manage Active Directory, Group Policy, DNS, DHCP, and other core infrastructure services Apply security patches, system updates, and service packs regularly Knowledge of OKTA cloud-based IAM tasks Good knowledge of Azure environment and VDI creation Perform user and permissions management, including domain joins and policy enforcement Troubleshoot hardware, software, OS, and virtualization...

We are seeking an energetic and personable Banquet Operations Manager to lead our banquet and catering front-of-house operations. Relocation assistance may be available for the position. Why Tetherow? At Tetherow Resort we have an exciting opportunity for you to join our Food & Beverage leadership team and take our banquet and catering operations to a new level. Chosen in the Condé Nast Readers' Choice Awards as one of the top-tier resorts in the Pacific Northwest for multiple years , at Tetherow we take pride in providing a beautiful environment with great benefits and perks, where our team members can learn, grow, and thrive. We invite you to explore a career with us and join in the fun! Who you are... You have multi-year experience successfully managing banquet and catering front-of-house operations, ideally in a resort environment You have proven leadership skills and the ability to motivate and develop all team members You have a passion for service...

Resident District Manager Vestal, NY If you post this job on a job board, please do not use company name or salary. Experience level: Mid-senior Experience required: 5 Years Education level: Bachelor’s degree Job function: Management Industry: Hospital & Health Care Compensation:   Total position: 1 Relocation assistance: Yes Visa sponsorship eligibility: No Role Overview:  Campus Segment is seeking a Resident District Manager to lead a dynamic and multifaceted dining program at Binghamton University located in Binghamton, NY. The Resident District Manager will oversee a district that includes both year-round and seasonal operations, with responsibility for residential dining, retail food outlets, catering, and conference services. This role is ideal for a strategic, people-focused leader who thrives in complex environments and is passionate about elevating the student experience through...

Architectural Project Manager - Retail/Hospitality/QSR Location: Scottsdale, Arizona (Hybrid: 4 Days In-Office) Company: Zebra Global Architecture Salary: $90,000 - $120,000 (Relocation Assistance Available) Paid time off offered with 2-4 weeks Health benefits paid 100% by employer Requirements Experience Required: 5-15 years of experience Bachelors degree or Masters degree in architecture Strong knowledge and experience in using Revit software Specialization: Retail, Hospitality, Quick-Service Restaurants (QSR) - Tenant Interiors + Ground-Up Construction work schedule is in office with flexible working and 4 days in the office each week Why Zebra Global Architecture? A global, design-driven culture with heritage & reach Zebra was founded in London over 25 years ago (established 1997) and has grown into a truly global design and architecture consultancy. The firm operates through multiple international offices - including a U.S. office...

Food Service Worker AllHealth Network is currently looking for qualified Cook to join our team and provide kitchen operations support for an inpatient mental health treatment facility for adults, including washing dishes, serving meals, assisting cooks with meal preparation, stocking supplies, and other related kitchen duties. As a team we strive every day to nurture growth and recovery by caring for each other, our clients, and our future. Job Description: Cook Ensure meals are provided on time to all clients on a daily basis by providing clean dishes, pots, pans, and equipment. Ensure kitchen operations are timely and in accordance with scheduled serving times, and all areas are reset appropriately, including assisting with unloading and restocking supplies, and resetting of client dining areas. Ensure all State and County health, safety, and environmental health standards are achieved and maintained. Assist cooks with daily food preparation to ensure that meals and...

Wage Rate $70,000.00/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We are proud to be a military and veteran friendly employer. About This Position *Must be available to work some weekends and holidays* Relocation assistance is available for this position The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. This position is in charge of the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the...

Job description Norman, the signature restaurant at Skyview Los Alamos, is seeking an experienced and hands-on Executive Chef to lead our culinary program. Norman is an ingredient-forward restaurant rooted in comfort, simplicity, and thoughtful execution, serving hotel guests and the local community alongside special events and seasonal programming. This is a senior leadership role responsible for the full scope of back-of-house operations, menu development, and team management, with direct collaboration across hotel operations, events, and Nomada Hospitality leadership. The Role The Executive Chef oversees all BOH operations for Norman, including dinner service, room service, hotel continental breakfast, special events, and holiday programming. The role balances creative leadership with strong operational and financial discipline. Key Responsibilities • Lead menu development and ongoing refinement of the Norman culinary program, emphasizing seasonal and local sourcing •...

Wage Rate $65,000/year Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days! We are proud to be a military and veteran friendly employer. About This Position *** $3,500 hiring bonus, and relocation assistance if needed *** *** MUST RELOCATE TO WHITEVILLE, TN *** The Food Service Director plans, direct and coordinate the activities of running a large food service operation with one or more production kitchens. This position oversees the kitchen's operational and financial responsibilities. This position supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks...

Join our growing team in a high-end, resort environment! Job Title: Bartender Department: Food & Beverage Location: Fairfield, Texas Status: Full-Time, Non-Exempt Pay Class: Hourly Pay Rate: Based on Experience Overtime Eligible: Yes Work Schedule: Flexible Supervisory Role: No Reports To: Lead Bartender & Restaurant Manager Relocation Assistance : No Remote/Telework Eligible: No Travel Required: No About Us: Freestone is a luxury lake and golf club encompassing the largest privately owned lake in the United States. Set upon 5,000 acres of open water, rolling hills and Savannah Post Oaks, Freestone provides a generational retreat for family and friends halfway between Dallas and Houston. The breathtaking property provides water-front golf at a championship level, trophy bass fishing, boating without public access, and all of the activities and amenities a family should expect from a world-class, private resort. Fairfield, Texas provides the quintessential...

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY! Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude. Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies. Sous Chef Skills & Qualifications: Minimum 1 years...

ABOUT PRIME HOSPITALITY GROUP If you're interested in joining a hospitality team committed to excellence and hungry to grow, with a desire to win and an unwavering commitment to its staff and patrons, look no further. Prime Hospitality Group (PHG) is a growing family of carefully curated brands throughout the Midwest and beyond. PHG's known and iconic brands include: RUTH'S CHRIS STEAK HOUSE BIN 23 BISTRO EXCHANGE WHISKEY BAR Remember that although the meal is always amazing, it's the experience you go back for! With this thought in mind, Prime Hospitality Group adheres to 5 Core Values: Demand Excellence Passion for Hospitality Desire to Win Unwavering Commitment Hunger to Grow BENEFITS Benefits available to employees who work an average of 25 hours per week. Competitive salary Bonus program Medical/Dental/Vision insurance 401k Contribution Vacation Time Store Discounts Relocation Assistance In addition to advancement opportunities, team...

ABOUT PRIME HOSPITALITY GROUP If you're interested in joining a hospitality team committed to excellence and hungry to grow, with a desire to win and an unwavering commitment to its staff and patrons, look no further. Prime Hospitality Group (PHG) is a growing family of carefully curated brands throughout the Midwest and beyond. PHG's known and iconic brands include: RUTH'S CHRIS STEAK HOUSE BIN 23 BISTRO EXCHANGE WHISKEY BAR Remember that although the meal is always amazing, it's the experience you go back for! With this thought in mind, Prime Hospitality Group adheres to 5 Core Values: Demand Excellence Passion for Hospitality Desire to Win Unwavering Commitment Hunger to Grow BENEFITS Benefits available to employees who work an average of 25 hours per week. Competitive salary Bonus program Medical/Dental/Vision insurance 401k Contribution Vacation Time Store Discounts Relocation Assistance In addition to advancement opportunities, team...

Bread Baker Position Summary Work alongside talented and passionate culinary professionals to compose and scratch-bake goods like hearth breads, artisan loaves, dinner rolls, buns, and more in our state-of-the-art facility! As part of having a truly Epic job, you will enjoy: Competitive pay, including shift differential for overnight work, with annual bonus and raise A full benefits package: $0 co-pay health insurance, dental, vision, generous paid time off, and more Brand new, state-of-the-art baking facility (opened June 2023) Mentored growth opportunities, and the ability to learn alongside our world-class bakery staff Learn more about our team at https://careers.epic.com/Jobs/Culinary . Creativity, Variety, & Ownership Epic menus change daily, allowing our Bread Bakers opportunities to create and trial new recipes while mastering the tried-and-true favorites. Catered events hosted at Epic are a great opportunity to try new things and show off. While...

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY! Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude. Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies. Sous Chef Skills & Qualifications: Minimum 1 years...

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY! Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude. Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies. Sous Chef Skills & Qualifications: Minimum 1 years...

Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU! Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position. Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant's kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility &...