46 sous chef jobs found

Hai Hospitality’s Asian Smokehouse and bar concept is looking for a talented  Sous Chef  to join the Loro team for our Addison, TX location. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply! We're specifically looking for a Chef who can provide support and coverage to both our Dallas and Addison locations when needed.  In this role, you'll provide coaching, leadership, and support to your chefs and kitchen teams to achieve their highest potential. We're offering a salary range between $55K-$60K, based on experience, plus benefits! What you'll do in this role: Provide guidance and leadership to line and prep cooks Engagement and enrichment of kitchen team Cook delicious food for an emerging restaurant concept Learn new cooking techniques in a fast paced environment Work with the highest quality ingredients Have a good time with good people We're looking for individuals who are:...

Job Details Naperville - BRI - Naperville, IL Full Time Open Availability Description Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY!  Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude.  Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling...

We are  on the lookout for a talented Sous Chef / Senior Sous Chef with a strong background in Chinese/Cantonese cuisine ,  to join an exciting new restaurant in Central London .  Our client is a highly regarded establishment, blending traditional Chinese flavours with a modern twist, and offers a unique dining experience that's gaining popularity in the London food scene. If you're passionate about Chinese Cuisine, have extensive experience on cantonese style  woks,  have an in-depth knowledge of Dim Sum  and are eager to lead and inspire a team , this could be the perfect opportunity.  You'll work closely with the Head Chef and play a pivotal role in developing and mentoring junior chefs , so if you thrive on sharing your skills and knowledge , wed love to hear from you! What You'll Be Doing: Overseeing the Entire kitchen, from  wok station to Dim Sum and ensuring all dishes, meet the highest standards of Chinese/Cantonese cuisine....

Position Title: SOUS CHEF - Bar Harbor, ME Salary: $50,000.00 - $55,000.00 Other Forms of Compensation: Merit increases and Relocation Assistance Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! Job Summary Summary: As a Sous Chef I, you...

Salary: $60,000-68,000 Relocation Assistance Available Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200...

Salary: Other Forms of Compensation: Pay Grade: ((payGrade_obj)) Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more...

Position Title: ((title)) Salary: 50,000 Other Forms of Compensation: relocation assistance + benefits Relocation Assistance provided + Sign on Bonus of $1500! Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the...

  Position Title:  Sous Chef   Salary:  60,000 - 65,000 Other Forms of Compensation: Benefits    Think Fresh! Lead with Excellence!   An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation.  Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!   Job Summary RELOCATION ASSISTANCE AVAILABLE Working...

CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team at Ocean Prime Boston. Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation include the establishment of quality standards, training associates in cooking in methods, presentations, techniques, portion control, and retention of nutrients. At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below. Opportunities for career...

Company Description At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.  Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Job Description Assists the Head Chef and Sous Chefs in the overall management of kitchen operations, including budgeting, staff scheduling, workflow coordination, and ensuring smooth day-to-day functioning of the kitchen. Oversees food preparation and cooking activities, ensures that dishes are prepared to the highest standards of taste, quality, and presentation....

Full-time Description About Clark’s Oyster Bar: We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025. As we gear up to introduce our unparalleled culinary experience to this picturesque locale, we begin the search for exceptional individuals to fill key leadership positions. We are looking for experienced, savvy, and creative individuals to join our team and help us create vibrant dining experiences for our guests. If you love food and wine and are committed to excellence, we would love to work with you. Submit your resume to express interest today! What Clark’s Oyster Bar Offers: Salary Range: $60,000-$70,000 Bonus Potential Paid Time Off MML Property Discounts (Hotel, Restaurant, Retail) Beverage Education Reimbursement Advancement and Promotion Opportunities Community Service Opportunities Relocation Assistance Medical, Dental, Vision, Disability, Life, and Pet...

Full-time Description About Clark’s Oyster Bar: We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Malibu, California, in 2025. As we gear up to introduce our unparalleled culinary experience to this picturesque locale, we begin the search for exceptional individuals to fill key leadership positions. We are looking for experienced, savvy, and creative individuals to join our team and help us create vibrant dining experiences for our guests. If you love food and wine and are committed to excellence, we would love to work with you. Submit your resume to express interest today! What Clark’s Oyster Bar Offers: Salary Range: $80,000-$85,000 Bonus Potential Paid Time Off MML Property Discounts (Hotel, Restaurant, Retail) Beverage Education Reimbursement Advancement and Promotion Opportunities Community Service Opportunities Relocation Assistance Medical, Dental, Vision, Disability, Life, and Pet...

The Boathouse Restaurant is seeking a Line Cook to join their culinary team. This efficient, large kitchen at Kennebunkport Resort Collection's busiest location on the waterfront is a great learning environment under Chef John Shaw. Starting pay rage from $18-22, increasing based on experience and skill set. The right candidate will be able to help prepare meals as per our standard recipes, be responsible for creating meal portions, cleaning food, cooking meals, and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business. Responsibilities Include: Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Monitor product...

RUSTY BUCKET RESTAURANT AND TAVERN is seeking an EXECUTIVE CHEF to join our team! Summary : It is the responsibility of an Executive Chef to ensure that the kitchen provides nutritious, safe, eye appealing and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs and other records. Specific duties involve food preparation include the establishment of quality standards, training associates in cooking in methods, presentations, techniques, portion control and retention of nutrients. At RUSTY BUCKET RESTAURANT AND TAVERN, we put our associates first and strive to continually offer great benefits and perks listed below: Competitive Wages and continued leadership development Health, Dental, Vision Insurance on First Day. Short Term and Long-Term Disability 3 weeks' vacation, plus sick days, (prorated first year) Employee Assistance Program...

ABOUT PRIME HOSPITALITY GROUP If you're interested in joining a hospitality team committed to excellence and hungry to grow, with a desire to win and an unwavering commitment to its staff and patrons, look no further. Prime Hospitality Group (PHG) is a growing family of carefully curated brands throughout the Midwest and beyond. PHG's known and iconic brands include: RUTH'S CHRIS STEAK HOUSE BIN 23 BISTRO EXCHANGE WHISKEY BAR Remember that although the meal is always amazing, it's the experience you go back for! With this thought in mind, Prime Hospitality Group adheres to 5 Core Values: Demand Excellence Passion for Hospitality Desire to Win Unwavering Commitment Hunger to Grow BENEFITS Benefits available to employees who work an average of 25 hours per week! Competitive salary Bonus program Medical/Dental/Vision insurance 401k Contribution Vacation Time Store Discounts Relocation Assistance In addition to advancement opportunities, team member...

  Salary:  90,000 - 95,000 / year based on experience Other Forms of Compensation: Relocation Assistance, Flexible Paid Time Off, Benefits, 401K, Training  Pay Grade: 16     Morrison Healthcare  is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's...

Salary: $85,000-95,000 Other Forms of Compensation: Relocation Assistance Available Schedule: Monday-Friday, rotating weekends, nights and holidays Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for...

Job Description Summary GE Grid Systems Integration (GSI) est à la recherche d'un(e) ingénieur(e) Appels d'offres sénior pour travailler dans le secteur Grid Solutions sur les offres de sous-stations haute tension AC et DC. Le/La candidat(e) sera basé(e) dans notre bureau de Villeurbanne. Grid Solutions, une entreprise de GE VERNOVA, sert des clients dans le monde entier avec plus de 2 200 employés. Nous fournissons aux services publics et aux industries de l'énergie mondiaux des équipements, des systèmes et des services pour acheminer l'énergie de manière fiable et efficace, du point de production aux consommateurs finaux. Grid Solutions s'efforce de relever les défis de la transition énergétique en permettant la connexion sûre et fiable des ressources énergétiques renouvelables et distribuées au réseau, y compris le HVDC, HVAC, FACTS et les accords de service. Nous électrifions le monde grâce à des technologies de réseau avancées et accélérons la transition...

Job Description Summary Description of the business Grid Solutions, a GE Vernova business, is focused on bringing together technologies and expertise to help solve the toughest power system challenges, accelerating the global transition to a more resilient and reliable grid. Within Grid Solutions, GE’s Critical Infrastructure Communications solutions deliver comprehensive networks that are designed to be secure, flexible, and tailored to meet customers’ objectives and unique geographic requirements. GE supplies critical infrastructure communications, with a focus on energy, oil and gas, mining, water/wastewater, and transportation. Purpose of the Job The mission of the Technical Leader is to deliver telecommunication projects according to customer specifications, cost, quality & time constraints. The candidate will act as the technical lead, as well as an individual contributor. His /...

Job Description Summary Dans le cadre du fonctionnement des laboratoires d’essais du CERDA, le monteur d’atelier CERDA est un collaborateur polyvalent qui assure les opérations de montage/démontage du circuit d’essai, le traitement de gaz et la maintenance mécanique sur des équipements CERDA. Compétences attendues - Forte sensibilisation aux règles de sécurité en milieu industriel, en chantier, et aux environnements électriques. - Bonnes connaissances en électromécanique, hydraulique et pneumatique. - Lecture de plans mécaniques et électriques - Autonomie - Sens de l’organisation - Prise d’initiative - Force de proposition d’amélioration - Capacité à travailler en équipe, - Bon sens de l’anticipation - Curiosité technique - Flexibilité - Bonne maitrise des outils informatiques (word et excel) - Habilitation SF6 et autres gaz - Habilitation électrique H0VB0 – H1V-BR - Tolérance au travail en hauteur Job Description EHS Réaliser une VAP avant chaque...