141 executive chef jobs found

  Salary:  90,000 - 95,000 / year based on experience Other Forms of Compensation: Relocation Assistance, Flexible Paid Time Off, Benefits, 401K, Training  Pay Grade: 16     Morrison Healthcare  is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's...

Unit Description As an aspiring Chef you want to enhance the lives of others.   ***Relocation assistance Available***   Sodexo  is seeking a  Executive Chef 3  for  West Virginia University  located in  Morgantown, West Virginia. The WVU Morgantown Campus is in a town named “No. 1 Small City in America” for its exceptional quality of life.  This Executive Chef will support the Culinary on campus, with a major focus on Resident dining, with a high volume of students served. This role will have 25% hands on cooking and 75% computer driven and development of staff.  The successful candidate will: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and...

POSITION IS BASED IN DALLAS  RELOCATION ASSISTANCE PROVIDED Job Summary As the Corporate Executive Chef, you will lead culinary training and execution within our locations to meet and exceed guest experience, operating, and financial goals. You will be a culinary standards leader, coach, and mentor and are critical to the consistent improvement of our culinary team. Key activities include: Culinary Training : Coaching and teaching location level chefs to achieve our culinary standards, signature programs and develop an evolving pipeline of new talent for growth Culinary Standards : Ensuring that all operational standards are communicated, understood, and met in existing locations through training, site visits, and partnership with the on-site management team, Director of Operations, and Corporate Leadership team. Menu Development : Leads menu development, product selection, and training of the organization culinary standards of scratch cooking resulting in...

Overview Are you ready for an exciting and unique opportunity in a beautiful and scenic location in the Pacific Northwest? Delaware North Parks and Resorts is searching for an Executive Chef to join our team at Kalaloch Lodge in Forks, Washington. As Executive Chef, you will have the opportunity to showcase your culinary skills and lead the kitchen and service team in delivering exceptional food and service to our guests.   If you’re an inspiring leader and innovative recipe developer looking to grow your career at a global hospitality company, apply now for this Executive Chef position.   Relocation assistance is available. Additional Details At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:  Medical, dental, and vision insurance 401(k) with up to 4% company match  Annual performance bonus based on level, as well as individual, company, and location...

Position Title: ((title)) Salary: $90,000 - $95,000 Other Forms of Compensation: $5,000 Signing Bonus + Benefits ** This position is based in CHICAGO, IL - relocation assistance is available ** With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence. With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. An inspirational and organized leader who is not afraid to roll up...

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Take Your Culinary Expertise to New Heights at the University of Houston! Are you ready to take charge of a leading university dining program known for its innovation and excellence? Chartwells Higher Education is seeking a visionary Senior Executive Chef to bring their expertise, creativity, and leadership to the vibrant...

Location: Salary: 85K Other Forms of Compensation: bonus At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary $$ RELOCATION ASSISTANCE or SIGN ON BONUS $$! We are currently seeking a Campus Executive Chef at Oklahoma Baptist University! You will be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead...

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Lead Culinary Excellence at Abilene Christian University! Are you driven by a passion for culinary innovation and creating unforgettable dining experiences? Chartwells Higher Education, a proud member of the Compass Group family, invites you to step into an exciting role as Campus Executive Chef at A bilene Christian...

Job Description The Traveling Executive Chef will provide support for all culinary functions for service operations within the Food & Facilities Management team; including Healthcare, K-12 Schools, Campus and Corporate Services. You will manage and help lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team you will be responsible for: Providing flexibility and leadership support onsite to a variety of food service businesses Planning and creating menus Purchasing and managing of inventory systems and processes Implementing new culinary programs in conjunction with the unit manager and culinary team Providing leadership support and training of team members Reporting to the Director of Indigenous Cuisine, the Traveling Executive Chef will direct food production related to Patient & Resident Dining, Retail and Catering Services. This position requires frequent travel and will be...

Location: Salary:  $85K Other Forms of Compensation: bonus    At over 300 college & universities around the country,  Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.  Job Summary $$ 5,000   RELOCATION ASSISTANCE $$! We are currently seeking a Campus Executive Chef at Oklahoma Baptist University!   You will be the lead culinarian within our dining programs and catering. As a key leader in our dining programs,...

Our partner's upcoming Thai restaurant, located in a prestigious luxury hotel in Manila, is set to redefine the culinary landscape of the city. The mission is to design and deliver an authentic Thai dining experience, blending traditional flavours with modern finesse in an elegant and sophisticated setting. We are seeking a talented and experienced Thai Executive/Head Chef to lead the culinary team. The ideal candidate will be an inventive chef with a passion for Thai cuisine, a deep understanding of its traditions, and the ability to innovate and present dishes that will delight our discerning guests. Main responsibilities include: Develop and execute innovative menus that showcase authentic Thai flavours and techniques, while appealing to a diverse audience. Ensure the highest standards of food quality, presentation, and hygiene. Manage kitchen operations, including inventory control, budgeting, and cost control. Lead, train, and inspire a team of chefs and...

Salary: $53,000-58,000 Other Forms of Compensation: $5,000 Sign On Bonus, Relocation Assistance Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division...

THIS POSITION IS BASED ON SITE IN URBANA, IL. RELOCATION ASSISTANCE IS AVAILABLE FOR THIS ROLE. Salary: $85,000 - $95,000 Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! This position is eligible for an Employee Referral Bonus! If you know someone...

Salary: 80,000 - 100,000.00 Other Forms of Compensation: Pay Grade: ((payGrade_obj)) Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of...

Salary: $80,000.00 - $87,000.00 Other Forms of Compensation: Relocation Assistance Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including...

Salary: $85,000-95,000 Other Forms of Compensation: Relocation Assistance Available Schedule: Monday-Friday, rotating weekends, nights and holidays Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for...

Salary: 56,000.00 - 62,000.00 Other Forms of Compensation: Signing Bonus $2,500.00 and Relocation Assistance Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen...

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000...

Executive Chef Salary: $80,000.00 - $87,000.00 Other Forms of Compensation: Relocation Assistance Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations...

RUSTY BUCKET RESTAURANT AND TAVERN is seeking an EXECUTIVE CHEF to join our team! Summary : It is the responsibility of an Executive Chef to ensure that the kitchen provides nutritious, safe, eye appealing and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs and other records. Specific duties involve food preparation include the establishment of quality standards, training associates in cooking in methods, presentations, techniques, portion control and retention of nutrients. At RUSTY BUCKET RESTAURANT AND TAVERN, we put our associates first and strive to continually offer great benefits and perks listed below: Competitive Wages and continued leadership development Health, Dental, Vision Insurance on First Day. Short Term and Long-Term Disability 3 weeks' vacation, plus sick days, (prorated first year) Employee Assistance Program...