1 executive chef jobs found

Pay: $175000 - $240000 Location: Liverpool , New York ; Full-Time On-Site Summary: The Controller will serve as the senior-most technical accounting leader within American Food & Vending and partner closely with the Chief Financial Officer to ensure the integrity, accuracy, and timeliness of all internal and external financial reporting in accordance with GAAP. The role has full responsibility for maintaining compliance with all applicable tax and regulatory requirements, including the accurate collection and remittance of state sales and use taxes and oversight of timely and accurate income tax reporting. As the organization's accounting policy and internal control authority, the Controller will establish and enforce consistent accounting practices, strengthen the control environment, and proactively manage financial risk. This individual will bring deep technical expertise and disciplined execution to ensure reliable financial information and scalable processes across...