3 talent development lead jobs found

Regency at Dominion Valley is seeking an experienced and passionate Executive Chef to lead our culinary team and elevate the dining experience for our members and guests. This is an exciting opportunity for a creative culinary professional who thrives on innovation, leadership, and delivering exceptional food and service. As Executive Chef, you will oversee all aspects of kitchen operations, menu development, food quality, team leadership, budgeting, and culinary execution. You will play a key role in shaping the dining experience while mentoring and developing a talented kitchen team in a fast-paced, hospitality-focused environment. Compensation and Benefits : $75,000 - $80,000 per year Full time team members are eligible for a comprehensive benefits package including: Medical, dental, vision, and life insurance 401(k) retirement plan Short term and long term disability Paid holidays, vacation, personal, and sick time Relocation assistance negotiable as part of the offer...

Executive Chef Best Western University Inn & Conference Center | Moscow, Idaho A Proud Member of Hagadone Hospitality Compensation: DOE (Dependent on Experience) Relocation Assistance: Negotiable for the Right Candidate The Best Western University Inn & Conference Center, part of the Hagadone Hospitality portfolio, is seeking a dynamic, hands-on Executive Chef to lead all culinary operations for one of the region's premier hospitality destinations. This position oversees Seasons Restaurant, The Broiler Restaurant, Convention Center and Banquet Operations, purchasing, menu development, and culinary team leadership. This is an opportunity for a proven leader to make a significant impact on an established operation while building a culture of excellence, accountability, and hospitality. About Hagadone Hospitality Hagadone Hospitality is dedicated to creating exceptional guest experiences through outstanding service, premier destinations, and a commitment to...

Sous Chef Park Hyatt Beaver Creek Resort and Spa | Beaver Creek, Colorado Lead exceptional culinary experiences in one of Colorado's most iconic luxury mountain destinations. At Hyatt, we believe hospitality is more than a job-it's a career for people who care. We create spaces where guests feel they belong, where colleagues are empowered to grow, and where unforgettable experiences come to life every day. Nestled at the base of Beaver Creek Mountain, Park Hyatt Beaver Creek Resort and Spa offers a luxury alpine escape unlike any other. Our ski-in/ski-out resort combines world-class hospitality, elevated dining experiences, and breathtaking year-round adventure. From powder-filled winter days to vibrant summers in the Vail Valley, our team delivers exceptional service in one of the most sought-after resort destinations in North America. We're looking for a passionate and driven Sous Chef to join our culinary leadership team. This is an opportunity to lead...