8 safety manager jobs found

Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have grown to 10+ venues across Chicago and are now growing nationally. Salary Range + Perks: $62,000 - $75,000 + Bonus Potential (up to $15k) This role offers relocation assistance exclusively for current employees in good standing. Job Summary Four Corners is looking for a Front of House Leader to enhance the Federales experience and assist in day-to-day operations throughout the organization. Responsibilities will include: ensuring exceptional guest service and addressing customer concerns quickly and professionally, building and driving restaurant sales, interviewing, hiring, training, and scheduling employees, developing team members, and fostering a team-oriented working environment, which...

Now Offering a Critical Position Bonus & Relocation Assistance! Receive a $10,000 bonus for a one-year commitment or a $25,000 bonus for a two-year commitment to this essential role. Please note: Current employees are not eligible for the bonus POSITION SUMMARY: Central Peninsula Hospital is seeking a skilled Food & Nutrition Services Director to lead the Clinical Nutrition and Food Service departments. This role is responsible for delivering high-quality, nutritious meals and overseeing clinical nutrition care in compliance with dietary standards, food safety regulations, and accreditation requirements. You'll manage food production, patient meal services, and catering while driving departmental efficiency, quality improvement, and staff performance to support outstanding patient care and satisfaction. QUALIFICATIONS: Bachelor's degree in a related field. Certified Dietary Manager (CDM) certification and a high school diploma may be accepted in lieu of...

Regency at Dominion Valley is seeking an experienced and passionate Executive Chef to lead our culinary team and elevate the dining experience for our members and guests. This is an exciting opportunity for a creative culinary professional who thrives on innovation, leadership, and delivering exceptional food and service. As Executive Chef, you will oversee all aspects of kitchen operations, menu development, food quality, team leadership, budgeting, and culinary execution. You will play a key role in shaping the dining experience while mentoring and developing a talented kitchen team in a fast-paced, hospitality-focused environment. Compensation and Benefits : $75,000 - $80,000 per year Full time team members are eligible for a comprehensive benefits package including: Medical, dental, vision, and life insurance 401(k) retirement plan Short term and long term disability Paid holidays, vacation, personal, and sick time Relocation assistance negotiable as part of the offer...

Executive Chef Best Western University Inn & Conference Center | Moscow, Idaho A Proud Member of Hagadone Hospitality Compensation: DOE (Dependent on Experience) Relocation Assistance: Negotiable for the Right Candidate The Best Western University Inn & Conference Center, part of the Hagadone Hospitality portfolio, is seeking a dynamic, hands-on Executive Chef to lead all culinary operations for one of the region's premier hospitality destinations. This position oversees Seasons Restaurant, The Broiler Restaurant, Convention Center and Banquet Operations, purchasing, menu development, and culinary team leadership. This is an opportunity for a proven leader to make a significant impact on an established operation while building a culture of excellence, accountability, and hospitality. About Hagadone Hospitality Hagadone Hospitality is dedicated to creating exceptional guest experiences through outstanding service, premier destinations, and a commitment to...

Sous Chef Park Hyatt Beaver Creek Resort and Spa | Beaver Creek, Colorado Lead exceptional culinary experiences in one of Colorado's most iconic luxury mountain destinations. At Hyatt, we believe hospitality is more than a job-it's a career for people who care. We create spaces where guests feel they belong, where colleagues are empowered to grow, and where unforgettable experiences come to life every day. Nestled at the base of Beaver Creek Mountain, Park Hyatt Beaver Creek Resort and Spa offers a luxury alpine escape unlike any other. Our ski-in/ski-out resort combines world-class hospitality, elevated dining experiences, and breathtaking year-round adventure. From powder-filled winter days to vibrant summers in the Vail Valley, our team delivers exceptional service in one of the most sought-after resort destinations in North America. We're looking for a passionate and driven Sous Chef to join our culinary leadership team. This is an opportunity to lead...

Join our growing team in a high-end, resort environment! Job Title: Fine Dining Cook Department: Food & Beverage Location: Fairfield, Texas Status: Full-Time, Non-Exempt Pay Class: Hourly Pay Rate: $18.00 - $20.00 Overtime Eligible: Yes Work Schedule: Flexible Supervisory Role: No Reports To: Executive Chef Relocation Assistance : No Remote/Telework Eligible: No Travel Required: No About Us: Freestone is a luxury lake and golf club encompassing the largest privately owned lake in the United States. Set upon 5,000 acres of open water, rolling hills and Savannah Post Oaks, Freestone provides a generational retreat for family and friends halfway between Dallas and Houston. The breathtaking property provides water-front golf at a championship level, trophy bass fishing, boating without public access, and all of the activities and amenities a family should expect from a world-class, private resort. Fairfield, Texas provides the quintessential Lonestar State...

Join Our Growing Team in a High-End Resort Environment Why Work With Us At Freestone, you're not just joining a team-you're becoming part of a one-of-a-kind destination built on quality, craftsmanship, and experience. We are committed to creating an environment where hospitality professionals can take pride in their work while growing their skills in a high-end setting. Elevated Culinary Environment: Work with high-quality ingredients and contribute to a refined dining experience in a luxury resort setting Consistent Schedule Advantage: Enjoy primarily early morning shifts, offering better work-life balance compared to traditional restaurant hours Growth & Development: Opportunities to expand your culinary skills across multiple outlets and learn from experienced chefs Team-Focused Culture: Collaborate with a supportive team that values professionalism, accountability, and respect Beautiful Work Setting: Spend your days in a scenic lake and golf environment...

Job Description Company: Chick-fil-A Hills and Dale Operator Josh Sells has been a Chick-fil-A Owner/Operator for 17 years and has been with the brand for 25 years Josh, the Operator, has been in LaGrange since 2011 with Chick-fil-A Josh Sells has helped develop 3 other Owner/Operators and 5 Chick-fil-A Corporate Staff members Chick-fil-A Hills and Dale has an annual sales volume of $9 million Chick-fil-A is the fastest growing Quick Service Restaurant in the nation Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022) Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024 Value and Appreciate...