18 insurance jobs found

Job Description Company: Chick-fil-A Pelham Road Owner/Operator Audrey Chapman has been a Chick-fil-A Owner/Operator for 30 years and has served the Greenville community at Pelham Road since 2003 Audrey and her husband are highly involved in the restaurant and lead alongside their team, creating a family-oriented culture centered around relationships and personal development Chick-fil-A Pelham Road has earned Symbol of Success three times and typically celebrates 20-25 team members receiving Chick-fil-A scholarships each year The restaurant is deeply involved in the Greenville community through partnerships with local schools, churches, and organizations and is especially known for its annual Christmas experience Chick-fil-A is the fastest growing Quick Service Restaurant in the nation Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024),...

Job Description Company: Chick-fil-A Hills and Dale Operator Josh Sells has been a Chick-fil-A Owner/Operator for 17 years and has been with the brand for 25 years Josh, the Operator, has been in LaGrange since 2011 with Chick-fil-A Josh Sells has helped develop 3 other Owner/Operators and 5 Chick-fil-A Corporate Staff members Chick-fil-A Hills and Dale has an annual sales volume of $9 million Chick-fil-A is the fastest growing Quick Service Restaurant in the nation Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022) Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024 Value and Appreciate...

General Manager Chick-fil-A Parsippany Relocation Assistance Candidates relocating for this position may be eligible for up to $2,500 in relocation assistance to help cover moving-related expenses. Role Overview The General Manager is the highest-level restaurant leadership position beneath the Operator and Executive Director at Chick-fil-A Parsippany. This individual will oversee all areas of restaurant operations, including front of house, back of house, drive-thru, hospitality, staffing, financial performance, leadership development, and team culture. This is not simply a shift-management position. The General Manager will be responsible for building and developing a strong leadership team capable of running the restaurant successfully across every daypart. The right candidate will understand how to balance operational excellence with people development. They will establish clear systems, set high expectations, analyze restaurant performance, hold leaders...

Omni Mount Washington Resort & Spa As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor. The resort is home to award-winning alpine and Nordic skiing at Bretton Woods - the state's largest ski area which is consistently recognized among the best for snow quality, grooming and service. A famed Donald Ross-designed Golf Course, nature-inspired Spa and year-round Canopy Tour add to our wide variety of world-class activities, adventure and wellness offerings, attracting guests from around the globe all year long. Omni Mount Washington Resort & Spa and Bretton Woods Ski Area associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes...

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels across the United States. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our culture is focused on connecting our guests with exceptional experiences. We are people-focused, data-driven, and accountable-to our guests and our clients. Summary: The Head Chef is a hands-on culinary leader, creative, talented & skilled, and responsible for the kitchen operations, food quality, and cook staff across all Food & Beverage outlets at Hotel Phillips, including Tavernonna, Le Petit Chef, and Banquets. You will work the line alongside your team, set the standard for preparation and presentation, and utilize your culinary and kitchen management experience to oversee menu execution, food cost, sanitation, and the hiring, training, and supervision of all kitchen team members as well as scheduling and payroll/labor...

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands. As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team, we work tirelessly to provide unparalleled hospitality and outstanding experiences. BENEFITS Benefits available to employees who work an average of 25 hours per week. Competitive salary Bonus program Medical/Dental/Vision insurance 401k Contribution Vacation Time Store Discounts Relocation Assistance In addition to advancement opportunities, team member perks include: Family style MEALS served while at work Paid time off for ALL employees for...

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands. As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team, we work tirelessly to provide unparalleled hospitality and outstanding experiences. BENEFITS Benefits available to employees who work an average of 25 hours per week. Competitive salary Bonus program Medical/Dental/Vision insurance 401k Contribution Vacation Time Store Discounts Relocation Assistance In addition to advancement opportunities, team member perks include: Family style MEALS served while at work Paid time off for ALL employees for...

Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally. Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas. Benefits & Incentives Authentic, inclusive, fun company culture Generous paid time off policy 50% discount on food + beverage at all 4C locations Competitive pay + bonus potential 401K + company match...

ABOUT PRIME HOSPITALITY GROUP If you're interested in joining a hospitality team committed to excellence and hungry to grow, with a desire to win and an unwavering commitment to its staff and patrons, look no further. Prime Hospitality Group (PHG) is a growing family of carefully curated brands throughout the Midwest and beyond. PHG's known and iconic brands include: RUTH'S CHRIS STEAK HOUSE BIN 23 BISTRO EXCHANGE WHISKEY BAR Remember that although the meal is always amazing, it's the experience you go back for! With this thought in mind, Prime Hospitality Group adheres to 5 Core Values: Demand Excellence Passion for Hospitality Desire to Win Unwavering Commitment Hunger to Grow BENEFITS Benefits available to employees who work an average of 25 hours per week. Competitive salary Bonus program Medical/Dental/Vision insurance 401k Contribution Vacation Time Store Discounts Relocation Assistance In addition to advancement opportunities, team...

ABOUT PRIME HOSPITALITY GROUP If you're interested in joining a hospitality team committed to excellence and hungry to grow, with a desire to win and an unwavering commitment to its staff and patrons, look no further. Prime Hospitality Group (PHG) is a growing family of carefully curated brands throughout the Midwest and beyond. PHG's known and iconic brands include: RUTH'S CHRIS STEAK HOUSE BIN 23 BISTRO EXCHANGE WHISKEY BAR Remember that although the meal is always amazing, it's the experience you go back for! With this thought in mind, Prime Hospitality Group adheres to 5 Core Values: Demand Excellence Passion for Hospitality Desire to Win Unwavering Commitment Hunger to Grow BENEFITS Benefits available to employees who work an average of 25 hours per week. Competitive salary Bonus program Medical/Dental/Vision insurance 401k Contribution Vacation Time Store Discounts Relocation Assistance In addition to advancement opportunities, team...

Description: Sous Job Description Reports To: Chef de Cuisine FLSA Status: Full-time Salaried, non-exempt Prepared By: HR Director Prepared Date: 7/21/26 Compensation: $55,000-$60,000/yr Benefits Employer-paid medical, dental, and vision insurance for employees and eligible dependents 8% employer 401(k) match, fully vested Generous paid time off beginning on your first day Relocation assistance for exceptional candidates Professional development and industry conference opportunities Complimentary and discounted Royal Gorge Route Railroad experiences Employee dining discounts at Antithesis Employee lodging discounts at Royal Gorge properties Employee housing available About Us : Welcome to old-world grandeur with comfy, sumptuous updates that celebrate the spirit of good times, delicious food and great friends. We've designed a space and a place where top-rated, lively dining experiences unfold, inside and out. This is where people connect and indulge...

Workforce Solutions partners directly with teams looking to hire top talent. We are currently working with a multi-entity, family-owned restaurant group in the Wisconsin Dells to find an experienced Restaurant Manager to join their leadership team. What's the role? The Restaurant Manager plays a crucial role in ensuring a seamless and enjoyable dining experience for our guests. This position involves overseeing all front-of-house operations, managing staff, and maintaining high standards of customer service. The ideal candidate will possess strong leadership skills, a passion for hospitality, and the ability to thrive in a fast-paced environment. What will I do day to day? Supervise daily front-of-house operations to ensure exceptional service and guest satisfaction. Manage and train staff, including servers, hosts, and bartenders, to uphold service standards. Coordinate shift management, ensuring adequate staffing levels during peak hours. Oversee catering operations...

Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU! Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position. Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant's kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility &...

Join our growing team in a high-end, resort environment! Job Title: Fine Dining Cook Department: Food & Beverage Location: Fairfield, Texas Status: Full-Time, Non-Exempt Pay Class: Hourly Pay Rate: $18.00 - $20.00 Overtime Eligible: Yes Work Schedule: Flexible Supervisory Role: No Reports To: Executive Chef Relocation Assistance : No Remote/Telework Eligible: No Travel Required: No About Us: Freestone is a luxury lake and golf club encompassing the largest privately owned lake in the United States. Set upon 5,000 acres of open water, rolling hills and Savannah Post Oaks, Freestone provides a generational retreat for family and friends halfway between Dallas and Houston. The breathtaking property provides water-front golf at a championship level, trophy bass fishing, boating without public access, and all of the activities and amenities a family should expect from a world-class, private resort. Fairfield, Texas provides the quintessential Lonestar State...

Join our growing team in a high-end, resort environment! Job Title: Dishwasher Department: Food & Beverage Location: Fairfield, Texas Status: Full-Time, Non-Exempt Pay Class: Hourly Pay Rate: Based on Experience Overtime Eligible: Yes Work Schedule: Flexible Supervisory Role: No Reports To: Executive Chef Relocation Assistance : No Remote/Telework Eligible: No Travel Required: No About Us: Freestone is a premier luxury lake and golf club set on 5,000 acres of pristine landscape, featuring the largest privately owned lake in the United States. Surrounded by open water, rolling hills, and Savannah Post Oaks, Freestone offers a one-of-a-kind retreat for families and friends, conveniently located between Dallas and Houston. Our world-class property features championship waterfront golf, trophy bass fishing, private boating, and exceptional amenities designed to deliver an unmatched resort experience. Located in the heart of Central Texas, Fairfield embodies true...

Join Our Growing Team in a High-End Resort Environment Why Work With Us At Freestone, you're not just joining a team-you're becoming part of a one-of-a-kind destination built on quality, craftsmanship, and experience. We are committed to creating an environment where hospitality professionals can take pride in their work while growing their skills in a high-end setting. Elevated Culinary Environment: Work with high-quality ingredients and contribute to a refined dining experience in a luxury resort setting Consistent Schedule Advantage: Enjoy primarily early morning shifts, offering better work-life balance compared to traditional restaurant hours Growth & Development: Opportunities to expand your culinary skills across multiple outlets and learn from experienced chefs Team-Focused Culture: Collaborate with a supportive team that values professionalism, accountability, and respect Beautiful Work Setting: Spend your days in a scenic lake and golf environment...

Now Offering a Critical Position Bonus & Relocation Assistance! Receive a $10,000 bonus for a one-year commitment or a $25,000 bonus for a two-year commitment to this essential role. Please note: Current employees are not eligible for the bonus POSITION SUMMARY: Central Peninsula Hospital is seeking a skilled Food & Nutrition Services Director to lead the Clinical Nutrition and Food Service departments. This role is responsible for delivering high-quality, nutritious meals and overseeing clinical nutrition care in compliance with dietary standards, food safety regulations, and accreditation requirements. You'll manage food production, patient meal services, and catering while driving departmental efficiency, quality improvement, and staff performance to support outstanding patient care and satisfaction. QUALIFICATIONS: Bachelor's degree in a related field. Certified Dietary Manager (CDM) certification and a high school diploma may be accepted in lieu of...

Join our growing team in a high-end, resort environment! Job Title: Bartender Department: Food & Beverage Location: Fairfield, Texas Status: Full-Time, Non-Exempt Pay Class: Hourly Pay Rate: Based on Experience Overtime Eligible: Yes Work Schedule: Flexible Supervisory Role: No Reports To: Lead Bartender & Restaurant Manager Relocation Assistance : No Remote/Telework Eligible: No Travel Required: No About Us: Freestone is a luxury lake and golf club encompassing the largest privately owned lake in the United States. Set upon 5,000 acres of open water, rolling hills and Savannah Post Oaks, Freestone provides a generational retreat for family and friends halfway between Dallas and Houston. The breathtaking property provides water-front golf at a championship level, trophy bass fishing, boating without public access, and all of the activities and amenities a family should expect from a world-class, private resort. Fairfield, Texas provides the quintessential...