11 food safety quality manager jobs found

Job Description Company: Chick-fil-A Cypress Lake Owner/Operator Peter Glanvill has been a Chick-fil-A Operator for 13 years Peter spent 10 years in Chicago with Chick-fil-A before moving to Florida Many of Peter's previous leaders in Chicago, followed him to Florida -- he is a leader worth following Chick-fil-A is the fastest growing Quick Service Restaurant in the nation Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022) Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024 Value and Appreciate Employees Health Insurance Long-Term Disability PTO Bonus Opportunities 401k Relocation...

Join our amazing team in a high end, luxury environment! Job Title: Restaurant Manager Department: Food & Beverage Location: Fairfield, Texas Status: Full-Time, Exempt Pay Class: Salary Pay Rate: Highly Competitive- Based on Experience Overtime Eligible: No Work Schedule: Flexible Supervisory Role: Yes Reports To: Food and Beverage Director Relocation Assistance : Dependent on qualifications Remote/Telework Eligible: No Travel Required: No About Us: Freestone Lake & Golf Club is a premier luxury destination featuring the largest privately owned lake in the United States. Spanning over 5,000 acres of open water, rolling hills, and Savannah Post Oaks, Freestone offers a generational retreat for families and friends, ideally located between Dallas and Houston. Our breathtaking property delivers world-class amenities, including championship waterfront golf, trophy bass fishing, private boating access, and an exceptional array of recreational experiences...

Now Offering a Critical Position Bonus & Relocation Assistance! Receive a $10,000 bonus for a one-year commitment or a $25,000 bonus for a two-year commitment to this essential role. Please note: Current employees are not eligible for the bonus POSITION SUMMARY: Central Peninsula Hospital is seeking a skilled Food & Nutrition Services Director to lead the Clinical Nutrition and Food Service departments. This role is responsible for delivering high-quality, nutritious meals and overseeing clinical nutrition care in compliance with dietary standards, food safety regulations, and accreditation requirements. You'll manage food production, patient meal services, and catering while driving departmental efficiency, quality improvement, and staff performance to support outstanding patient care and satisfaction. QUALIFICATIONS: Bachelor's degree in a related field. Certified Dietary Manager (CDM) certification and a high school diploma may be accepted in lieu of...

Pit Master Location: Horseshoe Bay, TX Compensation: $75,000 - $95,000 base salary + performance bonus + benefits Position Summary The Pit Master is responsible for building and leading the end-to-end barbecue program at Horseshoe Bay Sporting Club. This role combines culinary leadership, operational ownership, and hands-on pit execution. The successful candidate will design, implement, and maintain a high-quality barbecue program, including equipment selection, menu development, sourcing, team leadership, and quality standards. This is a foundational role with full ownership of the program and strong support for execution. Key Responsibilities Program Development & Operations Design and implement the full barbecue program, including smoker specification, kitchen layout, and workflow Establish meat sourcing strategy, including vendor relationships, quality standards, and cost controls Develop and manage daily production schedules, prep cycles, and service...

Overview We are seeking a Culinary Director to lead the food and beverage program at a well-established, boutique-style property in Central Ohio. This is a hands-on leadership role for a chef who values quality, consistency, and team development , while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline . Location: Ohio Compensation: $130,000 + Bonus + Relocation + Temporary Housing What You'll Be Responsible For Oversee all culinary operations across the property Lead, mentor, and develop kitchen leadership and line staff Design and evolve menus with a focus on quality, seasonality, and consistency Manage food cost, labor, and overall kitchen financial performance Ensure high standards of cleanliness, organization, and food safety Collaborate with...

Overview We are seeking a Culinary Director to lead the food and beverage program at a well-established, boutique-style property in Central Ohio. This is a hands-on leadership role for a chef who values quality, consistency, and team development , while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline . Location: Ohio Compensation: $130,000 + Bonus + Relocation + Temporary Housing What You'll Be Responsible For Oversee all culinary operations across the property Lead, mentor, and develop kitchen leadership and line staff Design and evolve menus with a focus on quality, seasonality, and consistency Manage food cost, labor, and overall kitchen financial performance Ensure high standards of cleanliness, organization, and food safety Collaborate with...

Overview We are seeking a Culinary Director to lead the food and beverage program at a well-established, boutique-style property in Central Ohio. This is a hands-on leadership role for a chef who values quality, consistency, and team development , while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline . Location: Ohio Compensation: $130,000 + Bonus + Relocation + Temporary Housing What You'll Be Responsible For Oversee all culinary operations across the property Lead, mentor, and develop kitchen leadership and line staff Design and evolve menus with a focus on quality, seasonality, and consistency Manage food cost, labor, and overall kitchen financial performance Ensure high standards of cleanliness, organization, and food safety Collaborate with...

Overview We are seeking a Culinary Director to lead the food and beverage program at a well-established, boutique-style property in Central Ohio. This is a hands-on leadership role for a chef who values quality, consistency, and team development , while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline . Location: Ohio Compensation: $130,000 + Bonus + Relocation + Temporary Housing What You'll Be Responsible For Oversee all culinary operations across the property Lead, mentor, and develop kitchen leadership and line staff Design and evolve menus with a focus on quality, seasonality, and consistency Manage food cost, labor, and overall kitchen financial performance Ensure high standards of cleanliness, organization, and food safety Collaborate with...

Join Our Growing Team in a High-End Resort Environment Why Work With Us At Freestone, you're not just joining a team-you're becoming part of a one-of-a-kind destination built on quality, craftsmanship, and experience. We are committed to creating an environment where hospitality professionals can take pride in their work while growing their skills in a high-end setting. Elevated Culinary Environment: Work with high-quality ingredients and contribute to a refined dining experience in a luxury resort setting Consistent Schedule Advantage: Enjoy primarily early morning shifts, offering better work-life balance compared to traditional restaurant hours Growth & Development: Opportunities to expand your culinary skills across multiple outlets and learn from experienced chefs Team-Focused Culture: Collaborate with a supportive team that values professionalism, accountability, and respect Beautiful Work Setting: Spend your days in a scenic lake and golf environment...

Job Description Company: Chick-fil-A Golf Mill (IL) Dwayne Pierre-Antoine was selected to be an Owner/Operator in 2025 Dwayne, the Operator, took over Chick-fil-A Golf Mill (IL) on April 1, 2026 The Operator, Dwayne, motto is "People first, Community always" Chick-fil-A Golf Mill (IL) has an annual sales volume of $7.5 million Chick-fil-A is the fastest growing Quick Service Restaurant in the nation Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022) Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024 Value and Appreciate Employees Health Insurance Paid Vacation 401k match Relocation...

Job Description Company: Chick-fil-A Hills and Dale Operator Josh Sells has been a Chick-fil-A Owner/Operator for 17 years and has been with the brand for 25 years Josh, the Operator, has been in LaGrange since 2011 with Chick-fil-A Josh Sells has helped develop 3 other Owner/Operators and 5 Chick-fil-A Corporate Staff members Chick-fil-A Hills and Dale has an annual sales volume of $9 million Chick-fil-A is the fastest growing Quick Service Restaurant in the nation Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022) Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024 Value and Appreciate...