16 branch manager jobs found

General Manager – High-Volume Upscale Restaurant - Relocation Assistance Available Location: Virginia Beach, VA Full-Time | $90,000–$120,000 + Bonus | Excellent Benefits An award-winning and well-established restaurant group is seeking a seasoned General Manager to lead a recently opened, high-volume upscale dining concept in Virginia Beach. Now one month into operations, this role is ideal for a confident, hands-on leader who thrives in refining systems, developing teams, and elevating the guest experience during the critical early-growth phase of a new restaurant. This is a rare opportunity to step into a flagship leadership role with a company known for its strong culture, operational excellence, and long-term career advancement. Why This General Manager Opportunity Stands Out: Early-stage leadership role – Take ownership of a newly opened restaurant and help solidify systems, culture, and performance High-volume environment – Ideal for...

Role Summary We're looking for an R&D Director who thrives on innovation - someone who can create new products, elevate current offerings, and improve production methods to deliver exceptional results while keeping costs in check. Your deep expertise with batter-based and laminated dough products will allow you to rapidly move concepts from the bench to large-scale production. This position is hands-on and requires strong individual contributions within a collaborative team environment. Please note, this position is based in Arizona & will require relocation if not currently based close to the site. Relocation assistance is offered to facilitate the move. Key Responsibilities Lead the design, formulation, and testing of new bakery items that meet company standards for taste, texture, and performance. Coordinate and conduct production trials to ensure new products can be scaled successfully from prototype to full manufacturing runs. Partner with operations teams to...

Job Title: Executive Sous Chef Location: Marriott Hotel, Alabama About Us: Join us at the prestigious Marriott Hotel, where we aim to provide exceptional hospitality and culinary experiences. As part of a global brand known for excellence, you will work in a vibrant environment where teamwork and innovation are highly valued. Job Summary: The Executive Sous Chef will support the Executive Chef in managing kitchen operations and ensuring that our guests enjoy high-quality dining experiences. This position requires strong culinary skills, leadership abilities, and a commitment to delivering exceptional food and service. The Executive Sous Chef plays a vital role in menu planning, food preparation, and kitchen staff management while maintaining the highest standards in food quality, safety, and presentation. Responsibilities: Assist the Executive Chef in overseeing daily kitchen operations, including food production, presentation, and service. Lead the kitchen team by...

Job Title: Executive Sous Chef Location: Marriott Hotel, Alabama About Us: Join us at the prestigious Marriott Hotel, where we aim to provide exceptional hospitality and culinary experiences. As part of a global brand known for excellence, you will work in a vibrant environment where teamwork and innovation are highly valued. Job Summary: The Executive Sous Chef will support the Executive Chef in managing kitchen operations and ensuring that our guests enjoy high-quality dining experiences. This position requires strong culinary skills, leadership abilities, and a commitment to delivering exceptional food and service. The Executive Sous Chef plays a vital role in menu planning, food preparation, and kitchen staff management while maintaining the highest standards in food quality, safety, and presentation. Responsibilities: Assist the Executive Chef in overseeing daily kitchen operations, including food production, presentation, and service. Lead the kitchen team by...

Job Description Company: Chick-fil-A Green Mount Commons Owner/Operator Ben Winner has been an Operator since 2018, and with Chick-fil-A since 2012 Ben is a former member of the Marine Corps Reserves and has been deployed previously Chick-fil-A Green Mount Commons has grown in sales every year Ben has been the Owner/Operator, and is almost an $11 million restaurant Chick-fil-A is the fastest growing Quick Service Restaurant in the nation Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022) Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024 Value and Appreciate Employees Competitive Salary...

Job Title: Executive Sous Chef Location: Marriott Hotel, Alabama About Us: Join us at the prestigious Marriott Hotel, where we aim to provide exceptional hospitality and culinary experiences. As part of a global brand known for excellence, you will work in a vibrant environment where teamwork and innovation are highly valued. Job Summary: The Executive Sous Chef will support the Executive Chef in managing kitchen operations and ensuring that our guests enjoy high-quality dining experiences. This position requires strong culinary skills, leadership abilities, and a commitment to delivering exceptional food and service. The Executive Sous Chef plays a vital role in menu planning, food preparation, and kitchen staff management while maintaining the highest standards in food quality, safety, and presentation. Responsibilities: Assist the Executive Chef in overseeing daily kitchen operations, including food production, presentation, and service. Lead the kitchen team by...

Job Title: Executive Sous Chef Location: Marriott Hotel, Alabama About Us: Join us at the prestigious Marriott Hotel, where we aim to provide exceptional hospitality and culinary experiences. As part of a global brand known for excellence, you will work in a vibrant environment where teamwork and innovation are highly valued. Job Summary: The Executive Sous Chef will support the Executive Chef in managing kitchen operations and ensuring that our guests enjoy high-quality dining experiences. This position requires strong culinary skills, leadership abilities, and a commitment to delivering exceptional food and service. The Executive Sous Chef plays a vital role in menu planning, food preparation, and kitchen staff management while maintaining the highest standards in food quality, safety, and presentation. Responsibilities: Assist the Executive Chef in overseeing daily kitchen operations, including food production, presentation, and service. Lead the kitchen team by...

Job Title: Executive Sous Chef Location: Marriott Hotel, Alabama About Us: Join us at the prestigious Marriott Hotel, where we aim to provide exceptional hospitality and culinary experiences. As part of a global brand known for excellence, you will work in a vibrant environment where teamwork and innovation are highly valued. Job Summary: The Executive Sous Chef will support the Executive Chef in managing kitchen operations and ensuring that our guests enjoy high-quality dining experiences. This position requires strong culinary skills, leadership abilities, and a commitment to delivering exceptional food and service. The Executive Sous Chef plays a vital role in menu planning, food preparation, and kitchen staff management while maintaining the highest standards in food quality, safety, and presentation. Responsibilities: Assist the Executive Chef in overseeing daily kitchen operations, including food production, presentation, and service. Lead the kitchen team by...

Job Title: Executive Sous Chef Location: Marriott Hotel, Alabama About Us: Join us at the prestigious Marriott Hotel, where we aim to provide exceptional hospitality and culinary experiences. As part of a global brand known for excellence, you will work in a vibrant environment where teamwork and innovation are highly valued. Job Summary: The Executive Sous Chef will support the Executive Chef in managing kitchen operations and ensuring that our guests enjoy high-quality dining experiences. This position requires strong culinary skills, leadership abilities, and a commitment to delivering exceptional food and service. The Executive Sous Chef plays a vital role in menu planning, food preparation, and kitchen staff management while maintaining the highest standards in food quality, safety, and presentation. Responsibilities: Assist the Executive Chef in overseeing daily kitchen operations, including food production, presentation, and service. Lead the kitchen team by...

Crumley Ranch is on a mission-driven fine dining restaurant rooted in complete self-sufficiency. Our food philosophy is simple but bold: we only serve what we grow, hunt, or fish With a 2-acre garden and access to wild game and freshwater, we craft seasonal menus driven entirely by our land and local ecosystems. We are seeking a visionary and highly experienced Director of Culinary Agriculture to lead and evolve this one-of-a-kind operation. This position starts in October / November 2026 for the ideal candidate if not sooner. Position Summary: The Director of Culinary Agriculture will be responsible for the full-cycle management of our agricultural program-overseeing planting, harvesting, wild food sourcing, and ingredient preservation. This role requires deep knowledge of horticulture, regenerative agriculture, and traditional preservation techniques such as fermentation, curing, and pickling. While experience as a chef is not required, a strong culinary...

POSITION OBJECTIVE The Executive Chef provides strategic culinary leadership for Aspen Meadows Resort and oversees all kitchen and stewarding operations across outlets, banquets, in-room dining, and employee dining. The Executive Chef is responsible for menu development that showcases local Colorado ingredients, elevates guest dining experiences, and supports group and event programming. The position drives profitability through effective food and labor cost controls, disciplined forecasting, and inventory oversight, while also maintaining presentation, sanitation, and safety. The Executive Chef recruits, trains, and develops the culinary team. In collaboration with Food & Beverage leadership, this role ensures that all culinary operations operate efficiently, align with Salamander standards. Potential for Relocation Assistance. ESSENTIAL JOB FUNCTIONS Provide culinary leadership across all outlets, stewarding, banquets and employee dining operations to ensure a...

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands. As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team, we work tirelessly to provide unparalleled hospitality and outstanding experiences. BENEFITS Benefits available to employees who work an average of 25 hours per week. Competitive salary Bonus program Medical/Dental/Vision insurance 401k Contribution Vacation Time Store Discounts Relocation Assistance In addition to advancement opportunities, team member perks include: Family style MEALS served while at work Paid time off for ALL employees for...

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands. As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team, we work tirelessly to provide unparalleled hospitality and outstanding experiences. BENEFITS Benefits available to employees who work an average of 25 hours per week. Competitive salary Bonus program Medical/Dental/Vision insurance 401k Contribution Vacation Time Store Discounts Relocation Assistance In addition to advancement opportunities, team member perks include: Family style MEALS served while at work Paid time off for ALL employees for...

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands. As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team, we work tirelessly to provide unparalleled hospitality and outstanding experiences. BENEFITS Benefits available to employees who work an average of 25 hours per week! Competitive salary Bonus program Medical/Dental/Vision insurance 401k Contribution Vacation Time Store Discounts Relocation Assistance In addition to advancement opportunities, team member perks include: Family style MEALS served while at work Paid time off for ALL employees for...

ABOUT PRIME HOSPITALITY GROUP If you're interested in joining a hospitality team committed to excellence and hungry to grow, with a desire to win and an unwavering commitment to its staff and patrons, look no further. Prime Hospitality Group (PHG) is a growing family of carefully curated brands throughout the Midwest and beyond. PHG's known and iconic brands include: RUTH'S CHRIS STEAK HOUSE BIN 23 BISTRO EXCHANGE WHISKEY BAR Remember that although the meal is always amazing, it's the experience you go back for! With this thought in mind, Prime Hospitality Group adheres to 5 Core Values: Demand Excellence Passion for Hospitality Desire to Win Unwavering Commitment Hunger to Grow BENEFITS Benefits available to employees who work an average of 25 hours per week. Competitive salary Bonus program Medical/Dental/Vision insurance 401k Contribution Vacation Time Store Discounts Relocation Assistance In addition to advancement opportunities, team...

ABOUT PRIME HOSPITALITY GROUP If you're interested in joining a hospitality team committed to excellence and hungry to grow, with a desire to win and an unwavering commitment to its staff and patrons, look no further. Prime Hospitality Group (PHG) is a growing family of carefully curated brands throughout the Midwest and beyond. PHG's known and iconic brands include: RUTH'S CHRIS STEAK HOUSE BIN 23 BISTRO EXCHANGE WHISKEY BAR Remember that although the meal is always amazing, it's the experience you go back for! With this thought in mind, Prime Hospitality Group adheres to 5 Core Values: Demand Excellence Passion for Hospitality Desire to Win Unwavering Commitment Hunger to Grow BENEFITS Benefits available to employees who work an average of 25 hours per week. Competitive salary Bonus program Medical/Dental/Vision insurance 401k Contribution Vacation Time Store Discounts Relocation Assistance In addition to advancement opportunities, team...