2 jobs found in San Angelo, TX

Pit Master Location: Horseshoe Bay, TX Compensation: $75,000 - $95,000 base salary + performance bonus + benefits Position Summary The Pit Master is responsible for building and leading the end-to-end barbecue program at Horseshoe Bay Sporting Club. This role combines culinary leadership, operational ownership, and hands-on pit execution. The successful candidate will design, implement, and maintain a high-quality barbecue program, including equipment selection, menu development, sourcing, team leadership, and quality standards. This is a foundational role with full ownership of the program and strong support for execution. Key Responsibilities Program Development & Operations Design and implement the full barbecue program, including smoker specification, kitchen layout, and workflow Establish meat sourcing strategy, including vendor relationships, quality standards, and cost controls Develop and manage daily production schedules, prep cycles, and service...

Overview We are seeking a Culinary Director to lead the food and beverage program at a well-established, boutique-style property in Central Ohio. This is a hands-on leadership role for a chef who values quality, consistency, and team development , while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline . Location: Ohio Compensation: $130,000 + Bonus + Relocation + Temporary Housing What You'll Be Responsible For Oversee all culinary operations across the property Lead, mentor, and develop kitchen leadership and line staff Design and evolve menus with a focus on quality, seasonality, and consistency Manage food cost, labor, and overall kitchen financial performance Ensure high standards of cleanliness, organization, and food safety Collaborate with...