3 jobs found in Florence, SC

Company: Chick -fil -A Manning (SC)<\/b> <\/p> Owner/Operator Will Lane asks his team to Choose the Best and serve with C.A.R.E. (Compassion for people, Attitude of gratitude, Respect of relationships and results, and Execute with excellence) <\/li>The Operator, Will, is passionate about coaching and developing leaders <\/li>Chick -fil -A is the fastest growing Quick Service Restaurant in the nation <\/li>Chick -fil -A has the highest customer satisfaction scores for 10 consecutive years <\/li>Chick -fil -A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022) <\/li>Chick -fil -A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024 <\/li><\/ul> Value and...

Job Details: If you are looking to make an impact in a meaningful way, join us at Tyson Foods where we are raising the world’s expectations for how much good food can do!  We create quality products in a safe environment for our team members.  We offer great benefits and competitive pay. This facility operates six days a week and produces Taco Shells and Tortillas.  This position cleans equipment and physical areas while maintaining a safe work environment and adhering to Tyson's policies and procedures.  ATTN Prior Tyson Workers: Candidates who have previously worked for Tyson will have a minimum rehire waiting period of 365 days and are limited to 3 times of employment. Pay: $17.50 and a shift differential for 2nd and 3rd shift added per hour with potential for overtime. Hours: 3rd Shift Hours: 8pm-6am RESPONSIBILITIES AND KNOWLEDGE: Breaking down and reassembling production equipment  Moving Production Floor Equipment, Tables, and Bins to...

Executive Chef James Beard Award–Winning Restaurant Group Southeast U.S. | Relocation Welcome $100,000 – $110,000 Base + Benefits  A nationally recognized, James Beard Award–winning restaurant group is seeking an Executive Chef to lead one of its flagship seafood-driven concepts. This is an opportunity for a chef who respects product, understands technique, and leads from the front. The ideal candidate brings deep experience working with a wide variety of seafood and demonstrates mastery across multiple cooking styles — from precise classical execution to contemporary innovation. This is not a “clipboard chef” role. We are looking for a hands-on culinary leader who can inspire a brigade, drive consistency, and elevate standards while maintaining strong financial discipline. What We’re Looking For • Proven Executive Chef or CDC experience in a high-level, chef-driven environment • Strong background working with diverse seafood programs (whole fish...