CSG

Food Scientist - Frozen & Pre-Proofed Dough (5-10 years experience required, strong package on offer inlcuding relocation assistance to facilitate move to the South-East based plant) Position Overview We are seeking an experienced Food Scientist to join a commercial bakery environment with a focus on the development and commercialization of frozen and pre-proofed dough products. This is a highly hands-on role covering the full product development cycle - from initial formulation and laboratory trials through scale-up, plant trials, commercialization, and ongoing product optimization. The successful candidate will work across both straight-dough and laminated-dough applications , including croissants, Danish pastries, puff pastry, enriched and sweet dough systems. The role will suit a technically strong bakery scientist who is comfortable moving between the laboratory and manufacturing floor and who understands how ingredient selection, processing conditions, freezing, storage,...

Food Scientist - Frozen & Pre-Proofed Dough (5-10 years experience required, strong package on offer inlcuding relocation assistance to facilitate move to the South-East based plant) Position Overview We are seeking an experienced Food Scientist to join a commercial bakery environment with a focus on the development and commercialization of frozen and pre-proofed dough products. This is a highly hands-on role covering the full product development cycle - from initial formulation and laboratory trials through scale-up, plant trials, commercialization, and ongoing product optimization. The successful candidate will work across both straight-dough and laminated-dough applications , including croissants, Danish pastries, puff pastry, enriched and sweet dough systems. The role will suit a technically strong bakery scientist who is comfortable moving between the laboratory and manufacturing floor and who understands how ingredient selection, processing conditions, freezing, storage,...

Food Scientist - Frozen & Pre-Proofed Dough (5-10 years experience required, strong package on offer inlcuding relocation assistance to facilitate move to the South-East based plant) Position Overview We are seeking an experienced Food Scientist to join a commercial bakery environment with a focus on the development and commercialization of frozen and pre-proofed dough products. This is a highly hands-on role covering the full product development cycle - from initial formulation and laboratory trials through scale-up, plant trials, commercialization, and ongoing product optimization. The successful candidate will work across both straight-dough and laminated-dough applications , including croissants, Danish pastries, puff pastry, enriched and sweet dough systems. The role will suit a technically strong bakery scientist who is comfortable moving between the laboratory and manufacturing floor and who understands how ingredient selection, processing conditions, freezing, storage,...