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Arbor Lodging

Arbor Lodging is a hotel investment and management company that manages Marriott, Hilton, Hyatt, and IHG properties across the United States.
Aug 16, 2026
Arbor Lodging Rosemont, IL
Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Summary: The Hyatt Centric Chicago O'Hare is seeking a highly skilled and strategic Director of Finance to lead the financial operations of our full-service hotel, which includes a full-service restaurant. This pivotal role offers an exciting opportunity to contribute to the financial health and growth of a dynamic hospitality environment. The ideal candidate will bring a strong background in hotel finance management, payroll, accounts payable/receivable, and team leadership. Key Responsibilities: Oversee all...
Jul 29, 2026
Arbor Lodging Kansas City, MO
Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels across the United States. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our culture is focused on connecting our guests with exceptional experiences. We are people-focused, data-driven, and accountable-to our guests and our clients. Summary: The Head Chef is a hands-on culinary leader, creative, talented & skilled, and responsible for the kitchen operations, food quality, and cook staff across all Food & Beverage outlets at Hotel Phillips, including Tavernonna, Le Petit Chef, and Banquets. You will work the line alongside your team, set the standard for preparation and presentation, and utilize your culinary and kitchen management experience to oversee menu execution, food cost, sanitation, and the hiring, training, and supervision of all kitchen team members as well as scheduling and payroll/labor...