Tanninger

Full-time Description Are you a disciplined operator ready for a defined path to multi-unit executive leadership? We are recruiting a high-level Executive Chef to oversee multiple concepts: an established fine dining restaurant, a new catering program, and a future boutique hotel F&B operation. About the Restaurant Group · Established legacy fine dining brand with a loyal, multigenerational guest base · Refreshed and elevated dining environment (reopened 2021) · Stable, fully staffed BOH team and an experienced General Manager leading FOH · Growth-focused ownership with a clear roadmap to multi-unit executive authority If you are looking for autonomy, profit participation, and a clear growth trajectory, this role is designed for you. Phase One: Executive Chef – Restaurant & Catering In Phase One, you will have full culinary authority and operational accountability for our flagship restaurant and catering program. This is a performance-based...