Performance Food Group

Position Purpose To manage the customer relations, purchasing, and financial management functions related to your product category in order to achieve maximum profits and customer satisfaction. To coordinate the buying, selling, and merchandising efforts of the vendor and distributor, resulting in satisfied customers, profitable sales and above average in-stock percentages, inventory turns, and days accounts payable outstanding. Major Functional Responsibilities • Maintain optimal inventory levels to meet customers’ needs. • Monitor over-committed and urgent items. • Increase inventory turns upon reaching full truckloads. • Resolve slow moving and dead inventory by selling it or billing customer for it. • Keep your product knowledge up to date by attending and • participating in special events such as food shows, buying shows, and seminars. • Be responsible for knowing your products and for product knowledge training for customers. • Review over-committed, urgent items,...