Columbia Hospitality

PM Line Cook II | Friday Harbor House Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible for the grill and pantry station for dinner service, reading and interpreting recipes, conducting inventory of mise en place, and adhering to standards for sanitation and safe food handling procedures. Let's start off with the most important part - what's in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay Range: $20 to $22 DOE Relocation Assistance - Temporary Transitional Housing available with payroll deduction Tip/Tip Pooling Eligible Get Paid Daily (Make any day payday) Paid Time off & Holiday Pay (Because Balance Matters) Benefits - Medical, Dental, Vision, Disability, 401K HSA/FSA Plans -with employer contribution Values Based Culture (#OMGLIFE)...