Rusty Bucket
Mason, OH, USA
RUSTY BUCKET RESTAURANT AND TAVERN is seeking an EXECUTIVE CHEF to join our team! Summary : It is the responsibility of an Executive Chef to ensure that the kitchen provides nutritious, safe, eye appealing and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs and other records. Specific duties involve food preparation include the establishment of quality standards, training associates in cooking in methods, presentations, techniques, portion control and retention of nutrients. At RUSTY BUCKET RESTAURANT AND TAVERN, we put our associates first and strive to continually offer great benefits and perks listed below: Competitive Wages and continued leadership development Health, Dental, Vision Insurance on First Day. Short Term and Long-Term Disability 3 weeks' vacation, plus sick days, (prorated first year) Employee Assistance Program...