Hormel Foods
Barron, WI
Job Description 2nd Shift (2:30pm - 11pm) Mon - Fri and weekends as needed This person will be responsible for covering 3rd shift vacations and call ins as needed, so their schedule should have some flexibility in it. Job Responsibilities 1. Complete operation of ovens and smoking equipment 2. Includes monitoring cook cycles and charts, product quality and associated paperwork 3. Document cook information accurately on HACCP forms 4. Must follow good manufacturing practices 5. Required to wear rubber boots and gloves 6. Requires a person who is a self-starter 7. Needs to be able to determine the match between product priority and oven availability 8. Must be willing to work other shifts to fill in for absences/vacations 9. Will be the backup for completing the oven cleaning 10. Will participate in the quarterly cleaning of the overheads 11. This particular shift works Monday, Tuesday, Thursday for one week and then would work Tuesday, Wednesday, Friday the...