37 Restaurant-Food Service jobs

JOB RESPONSIBILITIES Duties -  Measure and mix ingredients according to recipes and proper cooking standards. Use a variety of kitchen utensils and equipment, including scales, mixers, grinders and slicers to prepare menu items. Bake, roast, broil, steam and fry meats, fish, vegetables and other foods. Observe and taste food being cooked and add ingredients or seasonings to improve flavor and texture. Portion food correctly onto patient/guest tray as required. Assume responsibility for proper methods of safety and cleanliness. Maintain specified procedures of cleanliness, personal hygiene and storage to ensure safe food production in accordance to Department of Health standards. Attend required monthly in-services. Comply with Infection Control policies and procedures. Planning -  Review menus and production sheets to determine type and quantities of meats, vegetables, sauces, soups, casseroles, breakfast foods and desserts to be prepared. Plan cooking schedule to...

Job overview Bank Catering Assistant - Band 2  Staff Banks play a vital role in supporting the Trust to maintain high standards of safety and care during periods of increased demand due to sickness and staff shortages. Our Catering Department plays a vital role in patient care and staff wellbeing. We provide meals for our 260-bed hospital, fresh food for the staff and visitor restaurant, and serve at our Costa café outlet. This role is not suitable for those seeking sponsorship.   The catering department operates seven days a week between 07:00-19:00 so are able to offer flexible opportunities perfect for those looking to work around other commitments or gain experience in a supportive environment Training provided to all new staff including Food Safety Level 2 and allergen training. Career progression: Opportunities to grow into supervisory or specialist roles. Advert Receipt, checking for quality, temperature, correct...

Company: Chick -fil -A Valparaiso<\/b> <\/p> Owner/Operator David Hershberger is passionate about leadership development, and pouring into his team with growth and leadership opportunities. <\/li>Chick -fil -A is the fastest growing Quick Service Restaurant in the nation <\/li>Chick -fil -A has the highest customer satisfaction scores for 10 consecutive years <\/li>Chick -fil -A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022) <\/li>Chick -fil -A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024 <\/li><\/ul> Value and Appreciate Employees<\/b> <\/p> Health Insurance Stipend <\/li>Paid Vacation <\/li>Relocation assistance...

Company: Chick -fil -A Mason City<\/b> <\/p> Owner/Operator Kevin Melott, a brand new operator, is passionate about connecting with the community, and making a lasting impact <\/li>Brand new Chick -fil -A, grand opening in October, offers long term growth and development opportunities <\/li>Chick -fil -A is the fastest growing Quick Service Restaurant in the nation <\/li>Chick -fil -A has the highest customer satisfaction scores for 10 consecutive years <\/li>Chick -fil -A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022) <\/li>Chick -fil -A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024 <\/li><\/ul> Value and Appreciate Employees<\/b>...

Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended. Job Details: This location, a part of our Prepared Foods Division, seeks a dedicated FSQA Supervisor to play a pivotal role in upholding quality standards for our food products. This role involves engaging in variable work activities that demand sound judgment, including prioritization, result evaluation, and effective coordination with colleagues.       KEY RESPONSIBILITIES:   Conduct audits and assist the FSQA manager in ensuring compliance with quality standards.   Prepare the facility for GFSI and customer-specific audits.   Investigate and address customer complaints, foreign material incidents, and environmental issues.   Verify production paperwork and conduct production floor checks....

Sr Food Services Assistant– Starbucks Barista   Starbucks Barista – 1st/2nd Shift Retail Relief 8-hour shift could be anytime between 8 am and 9 pm. with rotating weekends and holidays. Times are subject to change based on business needs.  Customer Service Greet customers warmly and create a welcoming atmosphere Engage with customers to understand their preferences and make personalized recommendations Take customer orders accurately and efficiently Address customer concerns promptly and courteously Beverage Preparation Prepare and serve a variety of coffee and tea beverages Ensure consistency and quality of beverages by following established recipes and procedures Operate and maintain coffee machines and other equipment Monitor the inventory of coffee beans, milk, syrups, and other ingredients Cleanliness and Maintenance Maintain a clean and organized workspace, including counters, machines, and equipment Perform regular cleaning...

  Executive Chef (Patient Dining) Salary: $80,000-95,000 Other Forms of Compensation: $10,000 Sign On Bonus, Relocation Assistance   Location: Lexington, KY Schedule: Monday through Friday from 6am to 4:30 or 5:00pm, with manager-on-duty weekend rotation (currently every 10th weekend)   Morrison Healthcare  is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has...

Assistant General Manager – Newly Opened Restaurant - Relocation Assistance Available Virginia Beach, VA | Full-Time | $65,000–$85,000 + Bonus | Medical • Dental • Vision • PTO A respected, high-volume restaurant group has officially opened its newest upscale-casual concept in Virginia Beach. We’re hiring an Assistant General Manager who can partner with the GM to stabilize early operations, sharpen systems, and build a high-performing team in a 250-seat restaurant. Why you’ll like this role Immediate impact – help tighten execution, training, and standards as the restaurant ramps. Volume + hospitality polish – guest-driven culture with strong operational support. Growth path – real runway to General Manager for top performers. What you’ll do Coach and develop FOH/BOH hourly teams; reinforce accountability and culture. Run high-volume floor shifts, maintain brand standards, and troubleshoot in real time. Support scheduling and daily labor...

Job Description   GUEST RELATIONS MANAGER Location: Scottish Highlands Salary: Competitive + Benefits Position: Full-time, Permanent   ABOUT THE VENUE: Set against the backdrop of dramatic Highland wilderness, this 5-star luxury hotel stands as one of Scotland's finest establishments. Housed in a magnificent Victorian hunting lodge and surrounded by 58 acres of pristine grounds, this property represents the pinnacle of Scottish hospitality, featuring a 3 AA Rosette restaurant, world-class whisky collection, and exceptional guest experiences.   KEY RESPONSIBILITIES: • Oversee all aspects of guest relations and front of house operations • Lead, mentor, and develop the guest services team • Manage guest feedback and maintain exceptional service standards • Coordinate with all departments to ensure seamless guest experiences • Handle VIP guests and special requests • Create and implement guest experience initiatives • Maintain strong relationships with regular...

A well-established food manufacturing company based in New York, is seeking a Production Manager with perishable food or fresh produce experience. This is a growing company and this starting position will offer growth opportunity for the right candidate. **The ideal candidate must be bilingual in Spanish/English to be considered. Responsibilities: Maintain the budgetary guidelines for each division set forth by the GM Will be required to hold regular schedule meetings with all department supervisors to evaluate performance levels and to discuss ideas and needs Will establish a level of acceptable performance for each division and mentor the department supervisors to exceed daily expectations Responsible for employee development, performance management, and staffing Provide leadership, expertise, and continuous improvement to the operation process Coach, motivate and engage employees in all aspects of operations to support company culture Documentation, coordination...

Role Summary We're looking for an R&D Director who thrives on innovation - someone who can create new products, elevate current offerings, and improve production methods to deliver exceptional results while keeping costs in check. Your deep expertise with batter-based and laminated dough products will allow you to rapidly move concepts from the bench to large-scale production. This position is hands-on and requires strong individual contributions within a collaborative team environment. Please note, this position is based in Arizona & will require relocation if not currently based close to the site. Relocation assistance is offered to facilitate the move. Key Responsibilities Lead the design, formulation, and testing of new bakery items that meet company standards for taste, texture, and performance. Coordinate and conduct production trials to ensure new products can be scaled successfully from prototype to full manufacturing runs. Partner with operations teams to...

The Sales & Catering Manager is responsible for selling group and catering business from all markets/regions while maximizing revenues for all areas of the hotel. They assist in the overall efficient operation of the Sales Department, manages accounts to achieve guest satisfaction and solicits new and past business to ensure revenue goals are met or exceeded. BENEFITS: Signing Bonus Competitive wage Industry-leading sales incentive program Relocation assistance Growth opportunities! Marriott discounts at properties around the world Full range of benefits. Including: Medical Dental Vision 401K with company match Paid time off Tuition reimbursement and more! A Day in the Life May Include: Prospecting for new business - Internet prospecting, cold calling and contacting former clients to solicit new business and attends industry events/programs as needed. Building and maintaining strong client relationships. Responding in a timely manner to incoming...

Bread Baker Position Summary Work alongside talented and passionate culinary professionals to compose and scratch-bake goods like hearth breads, artisan loaves, dinner rolls, buns, and more in our state-of-the-art facility! As part of having a truly Epic job, you will enjoy: Competitive pay, including shift differential for overnight work, with annual bonus and raise A full benefits package: $0 co-pay health insurance, dental, vision, generous paid time off, and more Brand new, state-of-the-art baking facility (opened June 2023) Mentored growth opportunities, and the ability to learn alongside our world-class bakery staff Learn more about our team at https://careers.epic.com/Jobs/Culinary . Creativity, Variety, & Ownership Epic menus change daily, allowing our Bread Bakers opportunities to create and trial new recipes while mastering the tried-and-true favorites. Catered events hosted at Epic are a great opportunity to try new things and show off. While...

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY! Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude. Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies. Sous Chef Skills & Qualifications: Minimum 1 years...

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY! Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude. Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies. Sous Chef Skills & Qualifications: Minimum 1 years...

Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU! Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position. Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant's kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility &...

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY! Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude. Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies. Sous Chef Skills & Qualifications: Minimum 1 years...

Job Title: Executive Sous Chef Location: Marriott Hotel, Alabama About Us: Join us at the prestigious Marriott Hotel, where we aim to provide exceptional hospitality and culinary experiences. As part of a global brand known for excellence, you will work in a vibrant environment where teamwork and innovation are highly valued. Job Summary: The Executive Sous Chef will support the Executive Chef in managing kitchen operations and ensuring that our guests enjoy high-quality dining experiences. This position requires strong culinary skills, leadership abilities, and a commitment to delivering exceptional food and service. The Executive Sous Chef plays a vital role in menu planning, food preparation, and kitchen staff management while maintaining the highest standards in food quality, safety, and presentation. Responsibilities: Assist the Executive Chef in overseeing daily kitchen operations, including food production, presentation, and service. Lead the kitchen team by...

Job Title: Executive Sous Chef Location: Marriott Hotel, Alabama About Us: Join us at the prestigious Marriott Hotel, where we aim to provide exceptional hospitality and culinary experiences. As part of a global brand known for excellence, you will work in a vibrant environment where teamwork and innovation are highly valued. Job Summary: The Executive Sous Chef will support the Executive Chef in managing kitchen operations and ensuring that our guests enjoy high-quality dining experiences. This position requires strong culinary skills, leadership abilities, and a commitment to delivering exceptional food and service. The Executive Sous Chef plays a vital role in menu planning, food preparation, and kitchen staff management while maintaining the highest standards in food quality, safety, and presentation. Responsibilities: Assist the Executive Chef in overseeing daily kitchen operations, including food production, presentation, and service. Lead the kitchen team by...

Job Description Company: Chick-fil-A Green Mount Commons Owner/Operator Ben Winner has been an Operator since 2018, and with Chick-fil-A since 2012 Ben is a former member of the Marine Corps Reserves and has been deployed previously Chick-fil-A Green Mount Commons has grown in sales every year Ben has been the Owner/Operator, and is almost an $11 million restaurant Chick-fil-A is the fastest growing Quick Service Restaurant in the nation Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022) Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024 Value and Appreciate Employees Competitive Salary...