12 restaurant kitchen manager jobs found

Cook AllHealth Network is currently looking for qualified Cook to join our team of passionate professionals in the behavioral health world. As a team we strive every day to nurture growth and recovery by caring for each other, our clients, and our future.   Job Description: Cook Prepare full daily meals for clients in a 31-bed, 24/7/365 acute treatment unit for adults Plan and provide nutritious meals to all clients on a daily basis, ensuring food purchased is fresh and within budget Ensure all health, safety and environmental health standards are achieved and maintained Plan, prepare, cook and present well-balanced meals and beverages to the highest quality, incorporating cultural and dietary needs as required by clients Ensure that a good standard of hygiene and cleanliness is maintained throughout the kitchen, to meet the required standards of practice Ensure all equipment used is well maintained, in good working order and report any defects to the...

https://labahiahotel.com/careers/ ABOUT US: Nestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting where the tip of Monterey Bay touches Sana Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails and wellness rituals infused with the region's agricultural bounty and coast-cultured Spirit. SUMMARY: The Steward is a team-player with strong attention to detail, efficiency in a fast-paced environment, and a commitment to maintaining the highest level of cleanliness . This position is responsible for dishwashing, pot and pan cleaning, equipment maintenance, and proper storage of kitchenware. The Steward assists chefs and kitchen staff by ensuring workstations remain clean and organized while adhering to strict sanitation and safety standards. By delivering impeccable service , the Steward will uphold La Bahia Hotel &...

https://labahiahotel.com/careers/ ABOUT US: Nestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting where the tip of Monterey Bay touches Sana Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails and wellness rituals infused with the region's agricultural bounty and coast-cultured Spirit. SUMMARY: The Steward is a team-player with strong attention to detail, efficiency in a fast-paced environment, and a commitment to maintaining the highest level of cleanliness . This position is responsible for dishwashing, pot and pan cleaning, equipment maintenance, and proper storage of kitchenware. The Steward assists chefs and kitchen staff by ensuring workstations remain clean and organized while adhering to strict sanitation and safety standards. By delivering impeccable service , the Steward will uphold La Bahia Hotel &...

Job Description NMS has an exciting opportunity for an experienced Area Executive Chef. The ideal candidate is a passionate, high energy, motivated manager exhibiting strong culinary, restaurant, high-end catering, suites and concessions skills/experience; who is constantly striving for excellence in food, beverage & service standards. The Executive Chef will provide leadership for the culinary teams in Restaurant, Catering, Concessions, Campus and Corporate Service business lines. This leader must have demonstrated capabilities in casual & fine dining, event/banquet management and employee/team training & development. Daily client and customer contact is required. If living outside of Tsaile, AZ, housing and relocation assistance is available. Responsibilities Lead, train and develop culinary team members for multiple contracts in all business lines. Demonstrate flexibility in working environment, including the ability to plan and organize work load...

RUSTY BUCKET RESTAURANT AND TAVERN is seeking an EXECUTIVE CHEF to join our team! Summary : It is the responsibility of an Executive Chef to ensure that the kitchen provides nutritious, safe, eye appealing and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs and other records. Specific duties involve food preparation include the establishment of quality standards, training associates in cooking in methods, presentations, techniques, portion control and retention of nutrients. At RUSTY BUCKET RESTAURANT AND TAVERN, we put our associates first and strive to continually offer great benefits and perks listed below: Competitive Wages and continued leadership development Health, Dental, Vision Insurance on First Day. Short Term and Long-Term Disability 3 weeks' vacation, plus sick days, (prorated first year) Employee Assistance Program...

ABOUT PRIME HOSPITALITY GROUP If you're interested in joining a hospitality team committed to excellence and hungry to grow, with a desire to win and an unwavering commitment to its staff and patrons, look no further. Prime Hospitality Group (PHG) is a growing family of carefully curated brands throughout the Midwest and beyond. PHG's known and iconic brands include: RUTH'S CHRIS STEAK HOUSE BIN 23 BISTRO EXCHANGE WHISKEY BAR Remember that although the meal is always amazing, it's the experience you go back for! With this thought in mind, Prime Hospitality Group adheres to 5 Core Values: Demand Excellence Passion for Hospitality Desire to Win Unwavering Commitment Hunger to Grow BENEFITS Benefits available to employees who work an average of 25 hours per week! Competitive salary Bonus program Medical/Dental/Vision insurance 401k Contribution Vacation Time Store Discounts Relocation Assistance In addition to advancement opportunities, team member...

📍 Location: Haydenville, MA (but will relocate to CT or NY) 💰 Salary: $120,000+ DOE 🏡 Relocation Assistance & Housing Provided (Separate apartment even when she relocates) 🗓 Vacation: 2 weeks PTO   About the Position A health-conscious household is seeking a highly skilled and experienced Personal Chef to prepare plant-based, anti-inflammatory, and gut-healing meals. The ideal candidate is passionate about organic, local, and seasonal ingredients and understands the therapeutic benefits of food. This is a live-out position, with relocation assistance and separate housing provided for non-local candidates. About the Household 👩‍👨 Family Members: 2 Adults 🚫 Children: None 👩‍🍳 Household Staff:  housekeeper Key Responsibilities ✅ Plant-Based & Healing Cuisine: Prepare anti-inflammatory, low-histamine, and gut-healing meals using fresh, organic ingredients. ✅ Ingredient-Driven Approach: Focus on locally sourced, seasonal,...

As the Northeast Kitchen Operations Lead, you will ensure that every Anduril location from Massachusetts to the DC/Maryland/Virginia (DMV) region delivers attentive, friendly, and efficient service, embodying our commitment to excellence. ABOUT THE JOB In this role, you will direct and organize our Food and Beverage program, maintaining a consistently high standard of service while implementing food safety protocols, managing multiple vendors, and optimizing processes. You’ll cultivate a positive work environment that thrives on innovation and teamwork. We’re looking for a detail-oriented, adaptable leader who can navigate the fast-paced landscape of a rocketship startup. At Anduril, we focus on outcomes, so be prepared to roll up your sleeves and dive into the work needed to drive success. WHAT YOU’LL DO Uphold the high standards of Anduril's food program across all locations. Ensure food safety in kitchenettes and serveries through unannounced inspections and...

Believer Meats is an innovative start-up revolutionizing the food industry through the development and commercialization of cultivated meat products. Leveraging cutting-edge biotechnology, we aim to provide sustainable, ethical, and high-quality meat alternatives to consumers worldwide. As we near completion of a new plant and prepare for commercialization, we are seeking a Test Kitchen Assistant to temporarily support our team.   JOB SUMMARY The Test Kitchen Assistant will support the activities of Believer’s product development team by working in our new Test Kitchen. The Assistant will support tasting events and day-to-day kitchen operations.     Schedule: The Assistant will work 2-3 days per week on a part-time basis. This is a dayshift role, and hours may vairy due to kitchen staffing needs and scheduled customer visits.    RESPONSIBILITIES Assist in the preparation of food for tasting events. Prepare elements for product...

Job Description At Cincinnati Children’s, we come to work with one goal: to make children’s health better. We believe in a holistic team approach, both in caring for patients and their families, and in advancing science and discovery. We strive to do better and find energy and inspiration in our shared purpose. If you want to be the best you can be, you can do it at Cincinnati Children’s. Cincinnati Children's is: Recognized by U.S. News & World Report as a  top 10   best children's hospitals in the nation for more than 15 years Second Among All Children's Hospitals for National Institutes of Health (NIH)  Funding Recognized as one of America’s Best Large Employers   (2025) , America’s Best Employers for New Grads (2024) One of the nation's  America’s Most Innovative Companies  as noted by Fortune Consistently certified as great place to work A Leading Disability Employer  as noted by the  National Organization on Disability...

Dream Inn Santa Cruz Careers As the Chef de Cuisine you will act as a member of leadership by developing and assuming key management responsibilities and assume the role of liaison between restaurant operations and culinary staff. Reporting to the Executive Chef, the Chef de Cuisine will assist in overseeing all aspects of the Kitchen operations including menu planning, food costs, events, hygiene and sanitation, recruitment, retention and development of chefs within the kitchen department. Responsibilities and duties include but are not limited to the below: Developing and directing daily kitchen operations Assisting in the planning and development of menus and recipes; ensuring the correct and consistent preparation and presentation of all food items Utilizing creative menu planning to minimize waste Assisting restaurant management in the development of strategies and programs to enhance the food and beverage experience of Monitoring food production, ordering, cost,...

Dream Inn Santa Cruz Careers As the Chef de Cuisine you will act as a member of leadership by developing and assuming key management responsibilities and assume the role of liaison between restaurant operations and culinary staff. Reporting to the Executive Chef, the Chef de Cuisine will assist in overseeing all aspects of the Kitchen operations including menu planning, food costs, events, hygiene and sanitation, recruitment, retention and development of chefs within the kitchen department. Responsibilities and duties include but are not limited to the below: Developing and directing daily kitchen operations Assisting in the planning and development of menus and recipes; ensuring the correct and consistent preparation and presentation of all food items Utilizing creative menu planning to minimize waste Assisting restaurant management in the development of strategies and programs to enhance the food and beverage experience of Monitoring food production, ordering, cost,...