NANA Management Services
Anchorage, AK, USA
Job Description The Traveling Executive Chef will provide support for all culinary functions for service operations within the Food & Facilities Management team; including Healthcare, K-12 Schools, Campus and Corporate Services. You will manage and help lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team you will be responsible for: Providing flexibility and leadership support onsite to a variety of food service businesses Planning and creating menus Purchasing and managing of inventory systems and processes Implementing new culinary programs in conjunction with the unit manager and culinary team Providing leadership support and training of team members Reporting to the Director of Indigenous Cuisine, the Traveling Executive Chef will direct food production related to Patient & Resident Dining, Retail and Catering Services. This position requires frequent travel and will be...