1027 cook jobs found

Description Are you looking for a job that brings daily fulfillment and purpose? Join us in the aged care field, where your dedication will help seniors maintain their independence and enjoy their later years to the fullest. About Respect: Respect Aged Care upholds a set of core values, including respect, care, teamwork, courage, integrity, innovation, and excellence. We are dedicated to cultivating a supportive and respectful work environment, and we take pride in our commitment to delivering exceptional customer service and personalised care to our residents and their families. Currently, we are in search of an experienced Cook to join our catering department at our Hudson House home in Cooma, New South Wales. The Cook will operate under the guidance of the Chef Supervisor, responsible for preparing, cooking, and serving nourishing, appetizing, and visually appealing in-house meals for residents, all of which align with the guidelines of the Food Safety Program....

SUENO , downtown Dayton's new contemporary Mexican restaurant by The Idea Collective and Chef Jorge Guzman , is looking for a rockstar line cook. Ever think about a new start in an exciting new place? Consider Downtown Dayton! We're one of Dayton's newest restaurants and are looking to recruit folks from the Cincinnatti/Columbus markets to bring that big(ger) city vibe to our team.  Take advantage of our emerging market's affordability, quality of life, creative culture and exciting growth in the urban core... Sueno is even offering RELOCATION assistance for qualified candidates ready to make a big move to be a part of something special with us. LINE COOK Stamina. Passion. Composure.  It takes a special person (like in a really, really good way) to be a line cook. It's hot. It's fast paced. It's stressful. You must be precise, careful, and detail oriented. You work with fire and sharp objects. You are essentially the Indiana Jones of the kitchen. And the...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.           At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About...

Overview Welcome to Saint Joseph Hospital a 433-bed hospital founded in 1877 by the Sisters of Charity of Nazareth as the first Hospital in Lexington Kentucky. Led by Sister Euphrasia Stafford the mission to provide compassionate care to the poor and underserved is still carried out today. Saint Joseph Hospital holds over two dozen national ranks and recognitions and is recognized as a 2024 Best Place to Work in Kentucky. Whether you are an experienced healthcare professional or working toward that we invite you to experience Hello Humankindness with us! CHI Saint Joseph Health provides you with the same level of care you provide for others. We care about our team members well-being and offer benefits that complement work/life balance such as: - Paid Time Off (PTO) - 401(k) and 457(b) Retirement Programs with matching - Medical/Dental/Vision Insurance - Mental Health resources for you and your family - Wellness Program with rewards up to $450 - Tuition...

Job Details Portland , OR Full Time $17.00 - $24.00 Hourly Any Description We are looking for a Cook to join us at our Harvest Homes location in Portland. The Cook‘s primary responsibility is to plan and prepare meals from scratch that are memorable, enjoyable, nutritious, and community-building experiences. The Cook supports residents and accommodates their individual tastes and service plans by engaging them in the meal planning and preparation process. The chef plays an important role in establishing the kitchen as the heart of every home by creating a welcoming and supportive kitchen environment. Compensation Range:  $17.00 to $24.00  *BASED ON EXPERIENCE* Shifts Available: Multiple Shifts, Hours May Vary Your key responsibilities will be (but are not limited to): Preparation and oversight of household meals Prepare healthy, nutritious meals, from scratch whenever possible Maintain unit portions and...

Job Details Tigard, OR Full-Time/Part-Time $18.00 - $21.00 Hourly Day Description We are seeking a Cook to join our team at our Fanno Creek location in Tigard. The Cooks primary responsibility is to plan and prepare meals from scratch that are memorable, enjoyable, nutritious, and community-building experiences. The Cook supports residents and accommodates their individual tastes and service plans by engaging them in the meal planning and preparation process. The chef plays an important role in establishing the kitchen as the heart of every home by creating a welcoming and supportive kitchen environment. Compensation Range:  $18.00 to $21.00  *BASED ON EXPERIENCE* Shifts Available: Multiple Shifts, Hours May Vary Your key responsibilities will be (but are not limited to): Preparation and oversight of household meals Prepare healthy, nutritious meals, from scratch whenever possible Maintain unit portions...

Under general supervision, an employee in this class performs routine cooking in the large production of meals at Suffolk County correctional facilities.  Supervision is exercised over a number of inmates.  Assignments follow set departmental policies and procedures, and menus are prepared by the Jail Head Cook. IMPORTANT:  This position has a rotating schedule encompassing 5 Days On, 3 Days Off, 5 Days On, 2 Days Off  ***Positions are available in Yaphank and Riverhead KEY RESPONSIBILITIES: Supervises and assists in the preparation and cooking of food for the County Jail and County Honor Farm; Slices, cuts, grills, roasts, deep fries and seasons food; Carves cooked meat and prepares salads; Apportions food to food carts and trays; helps serve food from a steam table; Operates standard cooking equipment; Supervises a number of inmates in maintaining the kitchen in a clean and sanitary condition; Orders meat and vegetables from the County Honor...

Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Opportunity for advancement Vision insurance Wellness resources Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our newest location and or support our existing locations - Relocation assistance available based on experience  ! We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality. With regular recognition both locally and nationally, this is a great place to grow and develop your career. We are looking for chefs to help us run a Michelin aspiring restaurant.  POSITION SUMMARY Responsible for or assisting in all daily operations of the kitchen including but...

Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Opportunity for advancement Vision insurance Wellness resources Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our newest location and or support our existing locations - Relocation assistance available based on experience  ! We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality. With regular recognition both locally and nationally, this is a great place to grow and develop your career. We are looking for chefs to help us run a Michelin aspiring restaurant.  POSITION SUMMARY Responsible for or assisting in all daily operations of the kitchen including...

Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Opportunity for advancement Vision insurance Wellness resources Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our newest location and or support our existing locations - Relocation assistance available based on experience  ! We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality. With regular recognition both locally and nationally, this is a great place to grow and develop your career. We are looking for chefs to help us run a Michelin aspiring restaurant.  POSITION SUMMARY Responsible for or assisting in all daily operations of the kitchen including...

Overview Monarch Casino Resort Spa in Black Hawk, Colorado is opening a brand new expansion that will have over 500 luxurious rooms, 4 delectable restaurants, and a full service spa/salon! Our restaurants will feature a Chophouse, 24/7 Café, Specialty Restaurant, and Buffet. Our spa will feature state of the art spa services on top of the 23rd story of our resort along with a roof top pool, sauna's, hot tubs and more! Now hiring bold, motivated, team-focused individuals! Part Time and Full Time Team Members (TMs) Will Enjoy: Team Member Referral Program Education/Tuition Reimbursement Flexible Work Schedules 1 Free Meal per Shift Subsidized Transportation Options Free Parking Team Member Anniversary Program and Recognition Full Time Team Members (30+ hours) also enjoy: PTO 6 Observed Holidays Health Benefit Insurance Package after 90 days (medical, dental, vision, life insurance, short term disability) 401k with company match Career Development and...

Relocation Assistance Eligible: Yes Referral Payout Eligible: No Continue growing with our family.  Our team members make it happen. If you want to continue to grow in a new role internally and see a position that looks right for you, we encourage you to apply! Thanks for your commitment to Tyson Foods.  Management Level: M1 At Tyson Foods, our team members’ health and wellness is very important to us. We believe in helping our team members thrive inside and outside of the workplace. That’s why we’re committed to providing a holistic benefits package that provides support for you and your family.   Team members are eligible for these benefits starting day one of full-time employment. All U.S. based team members are eligible for select fully funded diplomas, certificates, and degrees through high-quality programs, schools, and universities starting day one of employment. The Humboldt Plant also has an...

Company Description We are a rapidly growing Emergency and Specialty Service. We believe that animals and vets deserve the best chance at a happy, healthy life and our service allows both groups to thrive. We’re looking for other people who believe and want the same thing as we do and can help us keep this service running to the high standard we’ve set for ourselves and now develop our surgical service alongside our other disciplines. We were founded over 20 years ago as a collective of the Roanoke area’s veterinarians to be able to offer after hours emergency service to their clients. We have evolved into a 24-hour emergency and critical care service facility. Since then we have continued to work closely with our referring practices and the local community. While the care of animals is important, we also recognize that we can’t do that if we don’t care for our people too. So, we’ve built a practice based on the following values: Being kind to ourselves and others....

Company Description Have you always wanted to live on the beautiful Central Coast and work at a Michelin-starred restaurant? JUSTIN Vineyards & Winery is hiring chefs to support our renowned lunch and dinner service. Nestled in the heart of Paso Robles wine country, halfway between Los Angeles and San Francisco, our estate offers an incredible opportunity to advance your culinary career. For the right candidate, we will offer  relocation assistance  to help you make the move here.  It's our pleasure to share that  The Restaurant at JUSTIN  has once again earned a  MICHELIN Star  and MICHELIN Green Star. We are proud to be recognized for our sustainability practices, one-of-a-kind dinner experience, and world-class excellence in hospitality. We are seeking a  Junior Sous Chef (Lunch Service)  who has a wide variety of experience from high volume to fine dining. This person must be driven, detail-oriented, and eager to grow with a company that values creativity and...

Hai Hospitality’s Asian Smokehouse and bar concept is looking for a talented  Sous Chef  to join the Loro team for our Addison, TX location. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply! We're specifically looking for a Chef who can provide support and coverage to both our Dallas and Addison locations when needed.  In this role, you'll provide coaching, leadership, and support to your chefs and kitchen teams to achieve their highest potential. We're offering a salary range between $55K-$60K, based on experience, plus benefits! What you'll do in this role: Provide guidance and leadership to line and prep cooks Engagement and enrichment of kitchen team Cook delicious food for an emerging restaurant concept Learn new cooking techniques in a fast paced environment Work with the highest quality ingredients Have a good time with good people We're looking for individuals who are:...

Job Title: Brigaid Chef Job Status: Full-time Exempt (10 months per year) Supervisor: Fresno Program Chef Location: Fresno, California Compensation: $65,000 plus benefits (paid on a 12-month schedule)  About Brigaid:  Founded by former Noma head chef Dan Giusti, Brigaid is a startup that began challenging the school food status quo by putting professional chefs into public schools to cook fresh, wholesome food from scratch. In 2016, we launched our first pilot program with the New London Public School district in New London, Connecticut. Since then, we’ve partnered with school districts around the country and expanded our reach into institutional kitchens of all kinds, equipping chefs to work within the parameters of federally-funded food assistance programs to provide organizations with practical solutions and hands-on training that facilitate improved outcomes for those they serve. We encourage you to learn more about our work...

Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended. Job Details: Role Outline As our Development Kitchen Manager, you will be responsible for the fundamental operations of our Innovation Hub and presentation area. You will be collaborating closely with local key functions, primarily R&D (Research & Development) and FSQA (Food Safety Quality Assurance) to facilitate department activities. The responsibility of the role encompasses kitchen maintenance and hygiene, scheduling, coordinating and assisting product development and product assessments, inbound and outbound product sample management, and supporting internal and external food presentations. Key Accountabilities Hygiene and HACCP, to include cleanliness of kitchen equipment and adhering to legislation Coordinating service and maintenance of...

Company Description Have you always wanted to live on the beautiful Central Coast and work at a Michelin-starred restaurant? JUSTIN Vineyards & Winery is hiring chefs to support our renowned dinner service. Nestled in the heart of Paso Robles wine country, halfway between Los Angeles and San Francisco, our estate offers an incredible opportunity to advance your culinary career. For the right candidate, we will offer relocation assistance to help you make the move here.  It's our pleasure to share that  The Restaurant at JUSTIN  has once again earned a  MICHELIN Star  and MICHELIN Green Star. We are proud to be recognized for our sustainability practices, one-of-a-kind dinner experience, and world-class excellence in hospitality. We are seeking a  Chef de Partie - Sauté (Dinner)  who has a wide variety of experience from high volume to fine dining. We're seeking a passionate culinarian who thrives in a high-paced, team-oriented environment. This person must be driven,...

Job Title: Newark Brigaid Chef - hiring for 6 positions Job Status: Full-time Exempt (10 months per year) Supervisor: Newark Program Chef Location: Newark, NJ Compensation: $70,000 plus benefits (paid on a 12-month schedule) About Brigaid: Founded by former Noma head chef Dan Giusti, Brigaid is a startup that began challenging the school food status quo by putting professional chefs into public schools to cook fresh, wholesome food from scratch. In 2016, we launched our first pilot program with the New London Public School district in New London, Connecticut. Since then, we've partnered with school districts around the country and expanded our reach into institutional kitchens of all kinds, equipping chefs to work within the parameters of federally-funded food assistance programs to provide organizations with practical solutions and hands-on training that facilitate improved outcomes for those they serve. We encourage you to learn more about our work by visiting our website,...

Job Title: Brigaid Chef Job Status: Full-time Exempt (10 months per year) Supervisor: Fresno Program Chef Location: Fresno, California Compensation: $65,000 plus benefits (paid on a 12-month schedule) About Brigaid: Founded by former Noma head chef Dan Giusti, Brigaid is a startup that began challenging the school food status quo by putting professional chefs into public schools to cook fresh, wholesome food from scratch. In 2016, we launched our first pilot program with the New London Public School district in New London, Connecticut. Since then, we've partnered with school districts around the country and expanded our reach into institutional kitchens of all kinds, equipping chefs to work within the parameters of federally-funded food assistance programs to provide organizations with practical solutions and hands-on training that facilitate improved outcomes for those they serve. We encourage you to learn more about our work by visiting our website, chefsbrigaid.com, and our...