132 chef jobs found

Were seeking a talented Senior Sous Chef with a passion for authentic Italian cuisine to join an established, family-run restaurant that has been serving beautiful Italian dishes for nearly three decades. Situated on the outskirts of London , this role offers the best of both worlds easy  access to Central London (one hour to central) and the benefit of lower living costs . Our client prides themselves on their fresh, hand-crafted pasta , superb Italian dishes , and a commitment to using high-quality ingredients . As Senior Sous Chef, you'll be a key player in ensuring the consistent delivery of excellent dishes while helping to evolve the menu with modern influences . What You'll Be Doing: Taking charge of the kitchen in the Head Chefs absence, ensuring smooth and efficient operations . Preparing and cooking classic and contemporary Italian dishes , including fresh pasta and traditional sauces . Mentoring and training junior...

  Salary:  Other Forms of Compensation:   Pay Grade: [[payGrade_obj]]     Morrison Healthcare  is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass...

Sous Chef Central London | £37,000-£40,000 + Tronc + Bonus | Visa Sponsorship Available Are you an experienced Sous Chef with a passion for high-volume, fresh food, à la carte dining? This is your chance to join a dynamic, fast-paced kitchen in the heart of London, offering a fantastic European-inspired menu in a renowned and lively venue. Why Join? This venue is celebrated for its amazing unique concept, featuring freshly baked bread and pastries made in-house daily and a menu brimming with bold flavours. With a focus on fresh ingredients and high-quality preparation, it caters to a crowd of over 700 guests daily. The restaurant also boasts a lively atmosphere with live music, cabaret performances, and themed nights, creating an unforgettable dining and entertainment experience. About You Were looking for someone who is a natural leader with a positive personality, able to inspire and motivate a large team of over 25 chefs Have experience working in...

An established and forward-thinking hospitality group is seeking an accomplished Head Chef to lead the culinary operations of one of its premier fine dining establishments in Malta. This role is ideal for a visionary chef with a strong background in classic French cuisine and experience operating at the highest levels of gastronomic excellence. The ideal candidate will be passionate about leadership, quality, and delivering an elevated guest experience in a refined and design-driven environment. Key Responsibilities: Lead the overall kitchen strategy, execution, and operations with a focus on high-end classic French cuisine. Develop and innovate seasonal menus and tasting experiences that reflect elegance, sophistication, and tradition. Manage, mentor, and inspire a team of chefs, cooks, and kitchen staff, fostering a culture of professionalism and excellence. Ensure that every dish meets the restaurants standards for flavor, presentation, and...

Job Title: Executive Chef - Upscale Full-Service Hotel Location: Piedmont Region, GA [This search is being conducted confidentially. To protect the privacy of the property, further details will be shared with qualified candidates during the interview process.] Salary: $90,000-$95,000 + 10% Bonus + $7,000 Relocation Assistance A leading full-service hotel in the Augusta, GA area is seeking a passionate and experienced Executive Chef to lead and elevate its culinary program. This is an exceptional opportunity to take the reins of a dynamic food & beverage operation, including banquets, in-room dining, and a high-volume restaurant serving both hotel guests and locals. Key Responsibilities: Oversee all kitchen operations, ensuring consistency, quality, and excellence across multiple outlets Lead, train, and inspire a diverse culinary team Collaborate with F&B leadership on menu development, food cost controls, and inventory management Maintain all...

Job Title: Executive Chef - Upscale Full-Service Hotel Location: Piedmont Region, GA [This search is being conducted confidentially. To protect the privacy of the property, further details will be shared with qualified candidates during the interview process.] Salary: $90,000-$95,000 + 10% Bonus + $7,000 Relocation Assistance A leading full-service hotel in the Augusta, GA area is seeking a passionate and experienced Executive Chef to lead and elevate its culinary program. This is an exceptional opportunity to take the reins of a dynamic food & beverage operation, including banquets, in-room dining, and a high-volume restaurant serving both hotel guests and locals. Key Responsibilities: Oversee all kitchen operations, ensuring consistency, quality, and excellence across multiple outlets Lead, train, and inspire a diverse culinary team Collaborate with F&B leadership on menu development, food cost controls, and inventory management Maintain all...

Job Title: Executive Chef - Upscale Full-Service Hotel Location: Piedmont Region, GA [This search is being conducted confidentially. To protect the privacy of the property, further details will be shared with qualified candidates during the interview process.] Salary: $90,000-$95,000 + 10% Bonus + $7,000 Relocation Assistance A leading full-service hotel in the Augusta, GA area is seeking a passionate and experienced Executive Chef to lead and elevate its culinary program. This is an exceptional opportunity to take the reins of a dynamic food & beverage operation, including banquets, in-room dining, and a high-volume restaurant serving both hotel guests and locals. Key Responsibilities: Oversee all kitchen operations, ensuring consistency, quality, and excellence across multiple outlets Lead, train, and inspire a diverse culinary team Collaborate with F&B leadership on menu development, food cost controls, and inventory management Maintain all...

Job Title: Executive Chef - Upscale Full-Service Hotel Location: Augusta, GA Salary: $90,000-$95,000 + 10% Bonus + $7,000 Relocation Assistance A leading full-service hotel in the Augusta, GA area is seeking a passionate and experienced Executive Chef to lead and elevate its culinary program. This is an exceptional opportunity to take the reins of a dynamic food & beverage operation, including banquets, in-room dining, and a high-volume restaurant serving both hotel guests and locals. Key Responsibilities: Oversee all kitchen operations, ensuring consistency, quality, and excellence across multiple outlets Lead, train, and inspire a diverse culinary team Collaborate with F&B leadership on menu development, food cost controls, and inventory management Maintain all health and safety regulations and uphold high sanitation standards Drive guest satisfaction through innovation and execution This search is being conducted confidentially by a...

Job Title: Executive Chef - Upscale Full-Service Hotel Location: Piedmont Region, GA [This search is being conducted confidentially. To protect the privacy of the property, further details will be shared with qualified candidates during the interview process.] Salary: $90,000-$95,000 + 10% Bonus + $7,000 Relocation Assistance A leading full-service hotel in the Augusta, GA area is seeking a passionate and experienced Executive Chef to lead and elevate its culinary program. This is an exceptional opportunity to take the reins of a dynamic food & beverage operation, including banquets, in-room dining, and a high-volume restaurant serving both hotel guests and locals. Key Responsibilities: Oversee all kitchen operations, ensuring consistency, quality, and excellence across multiple outlets Lead, train, and inspire a diverse culinary team Collaborate with F&B leadership on menu development, food cost controls, and inventory management Maintain all...

Job Title: Executive Chef - Upscale Full-Service Hotel Location: Piedmont Region, GA [This search is being conducted confidentially. To protect the privacy of the property, further details will be shared with qualified candidates during the interview process.] Salary: $90,000-$95,000 + 10% Bonus + $7,000 Relocation Assistance A leading full-service hotel in the Augusta, GA area is seeking a passionate and experienced Executive Chef to lead and elevate its culinary program. This is an exceptional opportunity to take the reins of a dynamic food & beverage operation, including banquets, in-room dining, and a high-volume restaurant serving both hotel guests and locals. Key Responsibilities: Oversee all kitchen operations, ensuring consistency, quality, and excellence across multiple outlets Lead, train, and inspire a diverse culinary team Collaborate with F&B leadership on menu development, food cost controls, and inventory management Maintain all...

Job Title: Executive Chef - Upscale Full-Service Hotel Location: Piedmont Region, GA [This search is being conducted confidentially. To protect the privacy of the property, further details will be shared with qualified candidates during the interview process.] Salary: $90,000-$95,000 + 10% Bonus + $7,000 Relocation Assistance A leading full-service hotel in the Augusta, GA area is seeking a passionate and experienced Executive Chef to lead and elevate its culinary program. This is an exceptional opportunity to take the reins of a dynamic food & beverage operation, including banquets, in-room dining, and a high-volume restaurant serving both hotel guests and locals. Key Responsibilities: Oversee all kitchen operations, ensuring consistency, quality, and excellence across multiple outlets Lead, train, and inspire a diverse culinary team Collaborate with F&B leadership on menu development, food cost controls, and inventory management Maintain all...

Job Title: Executive Chef - Upscale Full-Service Hotel Location: Piedmont Region, GA [This search is being conducted confidentially. To protect the privacy of the property, further details will be shared with qualified candidates during the interview process.] Salary: $90,000-$95,000 + 10% Bonus + $7,000 Relocation Assistance A leading full-service hotel in the Augusta, GA area is seeking a passionate and experienced Executive Chef to lead and elevate its culinary program. This is an exceptional opportunity to take the reins of a dynamic food & beverage operation, including banquets, in-room dining, and a high-volume restaurant serving both hotel guests and locals. Key Responsibilities: Oversee all kitchen operations, ensuring consistency, quality, and excellence across multiple outlets Lead, train, and inspire a diverse culinary team Collaborate with F&B leadership on menu development, food cost controls, and inventory management Maintain all...

Job Title: Executive Chef - Upscale Full-Service Hotel Location: Piedmont Region, GA [This search is being conducted confidentially. To protect the privacy of the property, further details will be shared with qualified candidates during the interview process.] Salary: $90,000-$95,000 + 10% Bonus + $7,000 Relocation Assistance A leading full-service hotel in the Augusta, GA area is seeking a passionate and experienced Executive Chef to lead and elevate its culinary program. This is an exceptional opportunity to take the reins of a dynamic food & beverage operation, including banquets, in-room dining, and a high-volume restaurant serving both hotel guests and locals. Key Responsibilities: Oversee all kitchen operations, ensuring consistency, quality, and excellence across multiple outlets Lead, train, and inspire a diverse culinary team Collaborate with F&B leadership on menu development, food cost controls, and inventory management Maintain all...

Job Title: Executive Chef - Upscale Full-Service Hotel Location: Piedmont Region, GA [This search is being conducted confidentially. To protect the privacy of the property, further details will be shared with qualified candidates during the interview process.] Salary: $90,000-$95,000 + 10% Bonus + $7,000 Relocation Assistance A leading full-service hotel in the Augusta, GA area is seeking a passionate and experienced Executive Chef to lead and elevate its culinary program. This is an exceptional opportunity to take the reins of a dynamic food & beverage operation, including banquets, in-room dining, and a high-volume restaurant serving both hotel guests and locals. Key Responsibilities: Oversee all kitchen operations, ensuring consistency, quality, and excellence across multiple outlets Lead, train, and inspire a diverse culinary team Collaborate with F&B leadership on menu development, food cost controls, and inventory management Maintain all...

Job Title: Executive Chef - Boutique Hotel with Michelin-Level Standards Location: This position is being advertised outside of its home market to find top-tier talent. Thank you for your understanding and patience Company: Marvin Love and Associates (on behalf of a confidential luxury hotel client) Compensation: $140,000 to $160,000 base salary, plus performance bonus, relocation assistance, and temporary housing A nationally recognized boutique hotel with a celebrated culinary program is seeking an experienced Executive Chef to lead its multi-outlet kitchen. This is a rare opportunity to guide a disciplined, creative team in a property known for exceptional service, classic technique, and consistent excellence. The Executive Chef will oversee fine dining, a refined tavern concept, and curated private events. Menus are seasonal, ingredient-driven, and rooted in European and modern American cuisine. The ideal candidate will bring strong leadership, high-level...

Job Title: Executive Chef - Boutique Hotel with Michelin-Level Standards Location: This position is being advertised outside of its home market to find top-tier talent. Thank you for your understanding and patience Company: Marvin Love and Associates (on behalf of a confidential luxury hotel client) Compensation: $140,000 to $160,000 base salary, plus performance bonus, relocation assistance, and temporary housing A nationally recognized boutique hotel with a celebrated culinary program is seeking an experienced Executive Chef to lead its multi-outlet kitchen. This is a rare opportunity to guide a disciplined, creative team in a property known for exceptional service, classic technique, and consistent excellence. The Executive Chef will oversee fine dining, a refined tavern concept, and curated private events. Menus are seasonal, ingredient-driven, and rooted in European and modern American cuisine. The ideal candidate will bring strong leadership, high-level...

Job Title: Executive Chef - Boutique Hotel with Michelin-Level Standards Location: This position is being advertised outside of its home market to find top-tier talent. Thank you for your understanding and patience Company: Marvin Love and Associates (on behalf of a confidential luxury hotel client) Compensation: $140,000 to $160,000 base salary, plus performance bonus, relocation assistance, and temporary housing A nationally recognized boutique hotel with a celebrated culinary program is seeking an experienced Executive Chef to lead its multi-outlet kitchen. This is a rare opportunity to guide a disciplined, creative team in a property known for exceptional service, classic technique, and consistent excellence. The Executive Chef will oversee fine dining, a refined tavern concept, and curated private events. Menus are seasonal, ingredient-driven, and rooted in European and modern American cuisine. The ideal candidate will bring strong leadership, high-level...

Job Title: Executive Chef - Boutique Hotel with Michelin-Level Standards Location: This position is being advertised outside of its home market to find top-tier talent. Thank you for your understanding and patience Company: Marvin Love and Associates (on behalf of a confidential luxury hotel client) Compensation: $140,000 to $160,000 base salary, plus performance bonus, relocation assistance, and temporary housing A nationally recognized boutique hotel with a celebrated culinary program is seeking an experienced Executive Chef to lead its multi-outlet kitchen. This is a rare opportunity to guide a disciplined, creative team in a property known for exceptional service, classic technique, and consistent excellence. The Executive Chef will oversee fine dining, a refined tavern concept, and curated private events. Menus are seasonal, ingredient-driven, and rooted in European and modern American cuisine. The ideal candidate will bring strong leadership, high-level...

Job Title: Executive Chef - Boutique Hotel with Michelin-Level Standards Location: This position is being advertised outside of its home market to find top-tier talent. Thank you for your understanding and patience Company: Marvin Love and Associates (on behalf of a confidential luxury hotel client) Compensation: $140,000 to $160,000 base salary, plus performance bonus, relocation assistance, and temporary housing A nationally recognized boutique hotel with a celebrated culinary program is seeking an experienced Executive Chef to lead its multi-outlet kitchen. This is a rare opportunity to guide a disciplined, creative team in a property known for exceptional service, classic technique, and consistent excellence. The Executive Chef will oversee fine dining, a refined tavern concept, and curated private events. Menus are seasonal, ingredient-driven, and rooted in European and modern American cuisine. The ideal candidate will bring strong leadership, high-level...

Job Title: Executive Chef - Boutique Hotel with Michelin-Level Standards Location: This position is being advertised outside of its home market to find top-tier talent. Thank you for your understanding and patience Company: Marvin Love and Associates (on behalf of a confidential luxury hotel client) Compensation: $140,000 to $160,000 base salary, plus performance bonus, relocation assistance, and temporary housing A nationally recognized boutique hotel with a celebrated culinary program is seeking an experienced Executive Chef to lead its multi-outlet kitchen. This is a rare opportunity to guide a disciplined, creative team in a property known for exceptional service, classic technique, and consistent excellence. The Executive Chef will oversee fine dining, a refined tavern concept, and curated private events. Menus are seasonal, ingredient-driven, and rooted in European and modern American cuisine. The ideal candidate will bring strong leadership, high-level...