5 jobs found in santa cruz

Job Details Santa Cruz, CA Description Starting at $32.00-$38.00 (dependent on experience) ACES is driven to elevate the standards in the treatment of autism. Our team of Applied Behavior Analysis (ABA) clinicians is deeply committed to helping children with autism and related disorders reach their fullest potential through home and clinic-based services. ACES is the  only  autism provider who is nationally recognized for quality care as part of  Aetna/CVS’s Institute of Quality .  We are also an award-winning workplace where you can grow your career, collaborate with a supportive team, and make a lasting impact on the lives of people in your community. What You'll Love: Opportunities for relocation assistance and sign-on bonus for qualified applicants Medical, Dental, Vision, Life Insurance and 401k Paid time off, paid sick time and paid holidays Professional development opportunities, including company-paid in-house CEUs and...

https://labahiahotel.com/careers/ ABOUT US: Nestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting where the tip of Monterey Bay touches Sana Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails and wellness rituals infused with the region's agricultural bounty and coast-cultured Spirit. SUMMARY: The Steward is a team-player with strong attention to detail, efficiency in a fast-paced environment, and a commitment to maintaining the highest level of cleanliness . This position is responsible for dishwashing, pot and pan cleaning, equipment maintenance, and proper storage of kitchenware. The Steward assists chefs and kitchen staff by ensuring workstations remain clean and organized while adhering to strict sanitation and safety standards. By delivering impeccable service , the Steward will uphold La Bahia Hotel &...

Dream Inn Santa Cruz Careers As the Chef de Cuisine you will act as a member of leadership by developing and assuming key management responsibilities and assume the role of liaison between restaurant operations and culinary staff. Reporting to the Executive Chef, the Chef de Cuisine will assist in overseeing all aspects of the Kitchen operations including menu planning, food costs, events, hygiene and sanitation, recruitment, retention and development of chefs within the kitchen department. Responsibilities and duties include but are not limited to the below: Developing and directing daily kitchen operations Assisting in the planning and development of menus and recipes; ensuring the correct and consistent preparation and presentation of all food items Utilizing creative menu planning to minimize waste Assisting restaurant management in the development of strategies and programs to enhance the food and beverage experience of Monitoring food production, ordering, cost,...

https://labahiahotel.com/careers/ ABOUT US: Nestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting where the tip of Monterey Bay touches Sana Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails and wellness rituals infused with the region's agricultural bounty and coast-cultured Spirit. SUMMARY: The Steward is a team-player with strong attention to detail, efficiency in a fast-paced environment, and a commitment to maintaining the highest level of cleanliness . This position is responsible for dishwashing, pot and pan cleaning, equipment maintenance, and proper storage of kitchenware. The Steward assists chefs and kitchen staff by ensuring workstations remain clean and organized while adhering to strict sanitation and safety standards. By delivering impeccable service , the Steward will uphold La Bahia Hotel &...

Dream Inn Santa Cruz Careers As the Chef de Cuisine you will act as a member of leadership by developing and assuming key management responsibilities and assume the role of liaison between restaurant operations and culinary staff. Reporting to the Executive Chef, the Chef de Cuisine will assist in overseeing all aspects of the Kitchen operations including menu planning, food costs, events, hygiene and sanitation, recruitment, retention and development of chefs within the kitchen department. Responsibilities and duties include but are not limited to the below: Developing and directing daily kitchen operations Assisting in the planning and development of menus and recipes; ensuring the correct and consistent preparation and presentation of all food items Utilizing creative menu planning to minimize waste Assisting restaurant management in the development of strategies and programs to enhance the food and beverage experience of Monitoring food production, ordering, cost,...